Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hibachi (my way). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hibachi (my way) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Hibachi (my way) is something that I have loved my whole life. They are nice and they look wonderful.

Here is how you achieve it. You need of Flat grill (Blackstone). It's of frozen peas and carrots. I been to one of them Japanese/Hibachi steakhouse one time. ages ago. ( it was nice but expensive.) Now I have a blackstone portable grill.

To get started with this recipe, we have to first prepare a few components. You can have hibachi (my way) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Hibachi (my way):

1. Take Flat grill (Blackstone)
2. Take 1 bag frozen peas and carrots
3. Get Chicken (strips cut and seasoned)
4. Prepare Rice of choice (cooked ahead of time and cold) I used yellow rice
5. Take Olive oil
6. Make ready Sauce
7. Make ready 1/2 cup beef broth
8. Make ready 1/4 cup soy sauce
9. Take 1/4 teriyaki sauce optional

It has always worked because it occupies minimal space in my car but it cooks for a whole lot of people. Flat grill (Blackstone)•frozen peas and carrots•Chicken (strips cut and seasoned)•Rice of choice (cooked ahead of time and cold) I used yellow rice•Olive oil•beef broth•soy. Well, what better way to do it than with your own hibachi grill at home? They resemble traditional, Japanese, charcoal-heated No.

Steps to make Hibachi (my way):

1. Make rice the night before or in the morning set in refrigerator till ready to use. 20 mins before making this set out frozen veggies, so they are not completely frozen when cooking. I set my veggies out when I start my pep work.
2. Cut and season chicken (I only had chicken with the bone so I used chicken legs and pressure cooked them then took the meat off the bone) any kind of chicken will work
3. Make sauce. When cooking this have everything by the grill and ready to go. This is a quick and fast dish.
4. Heat up flat grill, wait till it’s hot put Olive oil on it and start the uncooked chicken. (if using cooked chicken already skip this step.) don’t forget to move food around so it don’t stick.
5. When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed)
6. Keep moving food around so it don’t stick (my attempt of an heart lol.)
7. Add the rice next and the cooked chicken wait for a few mins then mix all the food together
8. Add sauce after all food has heated though. The rice will stick if you don’t move the food around
9. Done when there’s no sauce that u can see on the flat grill…
10. Grilling heat - start on high, for cooking the chicken and heating up the grill. Turn to medium heat when adding the veggies. Add Olive oil whenever you need too.
11. Last step remove food quickly and immediately clean the grill… after taking food inside. For grill cleaning tips feel free to send me a message or a chat..
12. Ready to serve and ENJOY!

Well, what better way to do it than with your own hibachi grill at home? They resemble traditional, Japanese, charcoal-heated No. Hibachi is a small grill with charcoal. Teppanyaki is the large flat griddle thing. Nothing is quite like going out to a Hibachi restaurant.

So that is going to wrap this up with this exceptional food hibachi (my way) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!