Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's fix my boo boo, kinda tuscan soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's fix my boo boo, kinda Tuscan soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brad's fix my boo boo, kinda Tuscan soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can have brad's fix my boo boo, kinda tuscan soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's fix my boo boo, kinda Tuscan soup:

1. Make ready 1 lb ground chorizo sausage, browned and drained
2. Make ready 1 1/4 lbs ready to go spinach and ricotta stuffed tortellini
3. Get 1 lb roasted asparagus, cut 1 "
4. Prepare 3 medium red potatoes
5. Get 2 1/2 lbs failed spare ribs. 😅
6. Prepare 1 tbs granulated chicken bouillon
7. Make ready Dash white pepper
8. Prepare 1 tbs dehydrated onion
9. Get 4 strips meaty bacon, chopped
10. Prepare 1 pt heavy cream
11. Make ready 1 tbs minced garlic
12. Get 2 cups chopped baby kale

Boyfriend but it's Miles - Friday Night Funkin' remix by teeafrog. Boyfriend custom poses (kinda) - Friday Night Funkin' remix by that_one_legend. This Tuscan soup was inspired by some greens from a local food delivery, combined with the memory of a soup made by a good friend a while back. Smoked paprika: The smoked paprika in this Tuscan bean soup makes a huge difference to the final flavor of this dish.

Steps to make Brad's fix my boo boo, kinda Tuscan soup:

1. So, the ribs are flanken style. Ribs cut thin. They were marinated in 1/4 cup each balsamic vinegar and worchestershire sauce, with a tbs minced garlic. Then glazed on the BBQ with 1/3 cup spicy brown mustard, 4 tbs brown sugar, and a dash of white pepper mixed together. The asparagus was roasted in the oven with olive oil, garlic powder, and steak seasoning.
2. Place ribs in a soup pot. Cover with water. Bring to a boil. Simmer until tender. This took almost 2 1/2 hrs to get the ribs to give in. Stir often. Add water as needed.
3. Prick potatoes all over with a fork. Microwave until just able to easily insert a fork into them. Don't overcook.
4. At the 1 1/2 hr mark, add asparagus, bouillon, pepper, onion, and bacon.
5. At the 2 hr mark, add chorizo, cream, garlic, and kale. 8 minutes before serving, add tortellini and potatoes. Cook 8 minutes. Serve while hot. Garnish with kale. Enjoy.
6. Ready to serve and ENJOY!

This Tuscan soup was inspired by some greens from a local food delivery, combined with the memory of a soup made by a good friend a while back. Smoked paprika: The smoked paprika in this Tuscan bean soup makes a huge difference to the final flavor of this dish. See recipes for Brad's fix my boo boo, kinda Tuscan soup too. The White Bean Soups of Tuscany are unforgettable: white beans in a rich, thick broth laden with the taste of vegetables such as carrots, peas, zucchini, broccoli and garlic. Mummy's gonna fix your boo-boo now. / Mummy, Mummy, I hurt my head, I fell and hit it on my bed.

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