Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, my childhood's favourite dish: "pollo y huevo". One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Here is how you achieve it. My childhood's favourite dish: "pollo y huevo" instructions. Peel the potato and slice as thin as possible. Heat oil in a pan for frying.

My childhood's favourite dish: "pollo y huevo" is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. My childhood's favourite dish: "pollo y huevo" is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook my childhood's favourite dish: "pollo y huevo" using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My childhood's favourite dish: "pollo y huevo":

1. Take 1 chicken breast
2. Prepare 2 eggs
3. Take 5 cups water
4. Take 1 potato
5. Prepare fine bread crumbs
6. Prepare salt&pepper
7. Get oil

En una sartén antiadherente grande, caliente el aceite a fuego medio-alto. El huevo suave y sedoso es delicioso. La yema de huevo extra la hace aún más suave. Remueve para mezclar y disolver el azúcar.

Instructions to make My childhood's favourite dish: "pollo y huevo":

1. Pre-heat oven at 180°C. Peel the potato and slice as thin as possible. Put a baking sheet on a baking tray, put the potato, sprinkle some salt and bake fot 5-10min.
2. Heat oil in a pan for frying. Open chicken breast and season with salt.
3. Season and bat one egg and let the chicken rest and soak fot 2 minutes, then flip over. Then coat the meat with thebread crumbs and fry until it has a goldish/brownish colour.
4. Put the meat over some kitchen papwer to soak the exces of oil in it.
5. Bring water to boil, add two drops of vinegar and salt to taste once boiling. Crack the other egg on a glass.
6. With a wooden spoon make whirlpool in the boiling water and quickly add the egg. Take out after 3 minutes of boiling.
7. Put the egg on top of the meat and rightbefore eating open the egg up so it spills the yolk over the meat.
8. I also put garlic dried tomatoes gor a flavour punch!
9. Ready to serve and ENJOY!

La yema de huevo extra la hace aún más suave. Remueve para mezclar y disolver el azúcar. Añade las piezas de pollo al caldo. Los trozos de carne relativamente finos se cocinarán fácilmente y absorberán bien los condimentos. A base de pollo y huevo, esta especie de croqueta es muy fácil y riquísima de hacer - Tokyvideo.com.

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