This page looks best with JavaScript enabled

My Chili Recipe (Crock Pot) Recipe

 ·  ☕ 3 min read  ·  ✍️ Cecelia Mendoza

My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chili recipe (crock pot). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Chili Recipe (Crock Pot) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Take 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Make ready 1/2 lb Sweet Italian Sausage, chopped
  3. Take 1 can (6 ounces) tomato paste
  4. Make ready 1 cup water
  5. Get 1 can petite diced tomatoes or rotel, undrained
  6. Make ready 2 clove garlic
  7. Take 1/4 cup chili powder
  8. Make ready 1 tbsp ground cumin
  9. Prepare 1 tsp each onion powder and garlic powder
  10. Prepare 1 tsp each red pepper flakes and paprika
  11. Get 1 can black olives, drained
  12. Get 1 can each white and red beans, undrained
Instructions to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.
  12. Ready to serve and ENJOY!

So that is going to wrap it up for this special food my chili recipe (crock pot) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close