Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my smokey bacon bake 😉. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Smokey Bacon Bake 😉 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Smokey Bacon Bake 😉 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. Take 2 tbsp olive oil
2. Prepare 380 grams mushrooms chopped
3. Take 10 slice Smokey Bacon
4. Prepare 3 Chicken breast fillets
5. Take 2 cans Cream of Chicken soup
6. Get to taste salt (optional)
7. Make ready 1/2 tsp Black Pepper
8. Prepare 14 small frozen florets of broccoli
9. Take 1 vegetable stock cube
10. Prepare 500 grams baby plum tomatoes
11. Prepare 250 grams Grated Mild Cheese

Instructions to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.
9. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food my smokey bacon bake 😉 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!