Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, my sweet gammon bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My sweet Gammon Bake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My sweet Gammon Bake is something that I’ve loved my whole life. They are fine and they look fantastic.

A gammon joint is such a versatile thing to cook - bake it once and then have leftovers for the next few days! Sweet potatoes and peas are the perfect accompaniment, too. You can experiment with different aromatics and herbs in the stock here, for example cloves or herbs, and different glazes to use up. A baked gammon or ham is one of the easiest ways to feed a crowd over Christmas and this maple-glazed one can be eaten cold for days after.

To get started with this recipe, we must first prepare a few ingredients. You can cook my sweet gammon bake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My sweet Gammon Bake:

1. Make ready 2 tbsp Olive oil
2. Take 800 grams Roast Gammon Joint
3. Make ready 3 medium Apples
4. Prepare 1 cup chicken or pork stock
5. Take 1 tbsp Clear Honey
6. Prepare 2 tbsp Cider or Cider vinegar
7. Take 2 tbsp Honey
8. Get 12 Baby Plum Tomatoes
9. Make ready 1/2 tsp Cinnamon ( optional )

Ingredients: Par boiling stage Baked Sweet Potato. Learn how to bake sweet potatoes with these tips & tricks! For a long time, I thought I didn't like sweet potatoes. When I was growing up, I only ever had them in casserole form, smothered in marshmallows and brown sugar.

Steps to make My sweet Gammon Bake:

1. Slice it into 5-6 pieces along the length of the joint. Fry each piece quickly on both sides
2. Take them of when coloured and place them in a roasting dish
3. Peel and take the core out of the Apples. Then place them all over the top of gammon in the roasting dish
4. Pour the chicken stock all over the pork and apples
5. Then pour cider in a cup and mix in honey and cinnamon, (if you like cinnamon) stir snd pour over the pork and apples.
6. Add the tomatoes cut in half and place them all over the pork and apple. Turn oven on high for 5 mins then turn down when you put the pork mixture in. After 3 mins turn down again.
7. Cover and cook in oven for about 1 hr, 175°C or gas mark 6. Serve with sweet potatoes, or mixed veg
8. Ready to serve and ENJOY!

For a long time, I thought I didn't like sweet potatoes. When I was growing up, I only ever had them in casserole form, smothered in marshmallows and brown sugar. There is something really comforting about baked beans. Brings us back to childhood I guess. But of course, my tastebuds have changed a bit - I don't like things to be quite so sweet, and I like a little extra in my beans.

So that is going to wrap it up for this special food my sweet gammon bake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!