Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my toscana. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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My Toscana is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. My Toscana is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my toscana using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Toscana:

1. Make ready 8 chicken bouillon cubes
2. Take 6 cup water
3. Prepare 2 lb Ground Italian Sausage
4. Make ready 6 slices bacon, cooked and crumbled
5. Get 1/2 medium onion, diced
6. Prepare 2 clove minced garlic
7. Make ready 1/2 tsp crushed red pepper
8. Get 5 medium potatoes, diced
9. Get 2 cup chopped kale
10. Prepare 1/2 pints heavy cream

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Steps to make My Toscana:

1. In a large bowl, combine bouillon cubes and water. Set aside.
2. In a frying pan, fry bacon until crispy. Remove from pan to paper towels to drain, but keep the grease in your pan! Crumble bacon.
3. Dice onion and add to bacon grease. Saute until translucent, about 8-10 mins. Add ground sausage, garlic and crushed red pepper. Cook sausage thoroughly.
4. Peel and dice potatoes. At this point, decide what vessel you'll be using to continue cooking. I always throw everything in the crock pot, but a soup pot on the stove works just as well.
5. Add sausage mixture into the crock pot, along with the crumbled bacon and potatoes. Pour your bowl of chicken stock from step one into the crock and set it on high for about three hours.
6. Once the potatoes are fork tender, your soup is almost done. Wash and chop your kale (or cheat and buy prewashed kale greens at the store). Add to pot and stir. These will take about 10-15 minutes to wilt.
7. Finish soup off by adding the heavy cream. Serve with grated Parmesan and some good bread for dipping.
8. Ready to serve and ENJOY!

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So that is going to wrap it up for this special food my toscana recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!