Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my latin style pernil.. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My latin style pernil. is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. My latin style pernil. is something that I’ve loved my whole life. They’re nice and they look wonderful.

Free online translation from Latin into English and back, Latin-English dictionary with transcription, pronunciation, and examples of usage. Translate is a mobile and web service that translates words, phrases, whole texts, and entire websites from Latin into English. Here in the USA, we typically celebrate our big holiday with turkey. In most Latin American countries, folks celebrate with pernil – roasted pork shoulder.

To get started with this recipe, we have to prepare a few components. You can cook my latin style pernil. using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My latin style pernil.:

1. Get wet n dry rub
2. Take 1 tbsp ground black pepper
3. Prepare 2 tbsp dominican oregano
4. Get 1 tbsp salt or to taste
5. Take 2 envelope goya azafran for color
6. Get 1 bullion chicken flavored
7. Get 3 1/2 tbsp garlic powder unsalted
8. Take 6 large garlic cloves minced
9. Take 5 slice seeded lemons
10. Take 1 1/2 cup drinking wine red or white
11. Get 1 1/2 tbsp luisiana hot sauce
12. Get 2 cup Mojo by badia or ur choice name brand

It's juicy, it's citrus-y, it's herby, it has the yummy crunch of crispy bits of skin, and it's topped with the sweet-acidic pop of marinated onions. mmmm! Pernil style roasted pork is a typical dish in Ecuador and many parts of Latin America. The pork is marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.

Steps to make My latin style pernil.:

1. Try if u can, To remove the bone or have it removed . To get the full flavor in and out. Then stab holes all over it.Take all but the minced garlic and add wet ingredients. All over meat and in any of the wholes shove the minced garlic. Add all the dry ingredients massage all spices very well. Taste the spices (not the pork) to confirm it's not too much of anything u don't like. U can now wait from an hr to 3 days of marinating. Leave in the freezer nice and sealed till u r ready .
2. Put in a deep dish pot roast pan. I prefer metal the foil cooks faster n can turn out tough n dry if left too long. Depending on the size like,smaller than a turkey I look at it and can estimate how many will it feed. I dont go by weight. It will shrink once all the fat cooks out n melts. So with that being said, almost always it's 350' degrees for 3 or 4 hrs. Always after the first 2hrs it should smell delicious n be tender but not ready unless u bought a tiny one. REMEMBER TO KEEP IT JUICY FAT SIDE UP ALWAYS. If u want the fat to be a lil crunchy leave open and raise the temp the last 15 min. To 375/400 remember temperature varies in different ovens, Moniter.
3. Wen its done add xtra lemon before serving. U can have it with ANYTHING. Juicy is main recipe.
4. Ready to serve and ENJOY!

The pork is marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours. Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe. See more ideas about pork recipes, pork dishes, cooking recipes. The finished product was so delicious. The chicken turned out crispy on the outside.

So that is going to wrap it up with this exceptional food my latin style pernil. recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!