Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my really big omelette bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Really Big Omelette Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. My Really Big Omelette Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

The Denver omelette in particular, which is a festive-looking Southwestern omelette that is loaded with lots of smoky diced ham, bell peppers, onions and grated Here's my photo of ~ My Kinda Cowboy Breakfast: A Denver Omelette ~. Denver and the early American Southwest share a fascinating history. Pumpkin spice and baked goods just go together. And while any baked good can get an upgrade with a pumpkin spice twist, there's something especially magical about what the spices and fall squash do for muffins.

To get started with this recipe, we have to prepare a few components. You can have my really big omelette bake using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Really Big Omelette Bake:

1. Take 3 medium Potatoes
2. Make ready 1/4 cup Butter
3. Make ready 250 grams Mushrooms chopped
4. Prepare 1 medium Onion Chopped small
5. Take 2 tbsp olive oil
6. Take 2 Chicken Breast
7. Prepare 1/2 tsp Garlic Granuals
8. Take 1/2 tsp Paprika
9. Take 1/4 tsp Ginger powder
10. Prepare 2 tbsp Balsamic Vinegar
11. Take 6 slice Cooked Ham or Gammon
12. Make ready 4 large Eggs
13. Get 1/4 cup Milk
14. Get 1/4 tsp Black Pepper
15. Prepare 100 grams Cheese Grated
16. Take pinch Salt ( optional )
17. Prepare 3 Tomatoes
18. Prepare 1 Sweet pepper

Every morning I would get an omelet with fresh fruit. The chef at the omelet station had all his ingredients prepped and quickly whipped up. This baked western omelette delivers the classic ingredients you look for in a western omelette. Quick and easy, light fluffy eggs, loaded with ingredients.

Steps to make My Really Big Omelette Bake:

1. Boil potatoes until 3/4 cooked, take them off heat and cool. Chop into cubes about 1 inch. Put the butter in a frying pan and melt. Chop mushrooms into small pieces and put in the melted butter. Fry for 2 minutes. While waiting, chop onions and add them to the fry pan. After 5 minutes take the pan off the heat and strain the onions and mushrooms a little and put them into a medium oven dish, about 3 inches Depth. Add diced potatoes and mix.
2. Cut up your chicken into small cubes. Clean off fry pan, heat up the oil, and add your cubed chicken, fry until the chicken is coloured. Add paprika, ginger, garlic mix and fry until it all coated, then add the balsamic vinegar fry a little more then put in sliced ham all cut up and mix. Then strain if any liquid and mix in with the mushroom mixture in the Oven dish mix well.
3. In a mixing bowl crack four eggs into it, then pour in the milk and whisk until all mixed well. Add the grated cheese and whisk, then add salt to taste (optional), and the pepper, mix and pour all over the potatoes etc. Its ok if the cheese stays on top, it will still blend in. Chop tomatoes and pepper to garnish on top add a little extra black pepper on top of mixture. Cook on medium heat for 10 mins then low for 20- 30 minutes more on low. Serve with a nice crisp salad.
4. Ready to serve and ENJOY!

This baked western omelette delivers the classic ingredients you look for in a western omelette. Quick and easy, light fluffy eggs, loaded with ingredients. This baked omelette saves the day. Here is my go-to easy baked Western Omelette, that is going to blow your mind. Nutrition for omelette and mushroom filling.

So that’s going to wrap it up for this special food my really big omelette bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!