Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shepherd's pie (my version). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shepherd's Pie (my version) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shepherd's Pie (my version) is something which I’ve loved my whole life. They are nice and they look fantastic.

Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. In the beginning I would like to clarify that technically Shepherd's pie is basically a beef casserole. But I have adapted this popular and delicious comfort food to the meat that we eat; which is Chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shepherd's Pie (my version):

1. Take 6 russet potatoes, peeled and cut in quarters
2. Take 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
3. Make ready 1 small onion, diced
4. Take 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
5. Take 1/3 cup of crumbled cooked bacon
6. Take 2 cups italian blend cheese, divided
7. Prepare 2 tbsp. margarine
8. Prepare 1 milk to mash the potatoes
9. Prepare 2 garlic cloves, mashed

Spicy & boring, opps not spicy! You need the Mashed Cauliflower recipie that I did published Tuesday! It is the last part of this. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!

Instructions to make Shepherd's Pie (my version):

1. Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
2. Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
3. Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
4. In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
5. Ready to serve and ENJOY!

It is the last part of this. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. This is a quick and easy lunch, mainly because I used the leftover meat sauce from making lasagna and hence I only need to prepare the mashed potatoes. Quick and simple and a great way to use up my balance meat sauce haha.

So that is going to wrap it up with this exceptional food shepherd's pie (my version) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!