Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken alfredo in a garlic parm & herb bread bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Alfredo in a garlic parm & herb bread bowl is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Alfredo in a garlic parm & herb bread bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.

In this video, I help you make a Mouthwatering Chicken Alfredo, using my Homemade Cheesy Garlic Sauce. You will never go back to Processed alfredo Sauces. Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can Heat olive oil in a large skillet.

To begin with this recipe, we must prepare a few components. You can cook chicken alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Alfredo in a garlic parm & herb bread bowl:

1. Make ready 1/2 lb (1 half) a box of your favorite pasta)
2. Get 3 tablespoons melted butter
3. Get 1 jar Alfredo sauce
4. Get 1/4 cup milk or cream
5. Take 8 ounces shredded mozzarella cheese
6. Make ready 1/2 cup grated Parmesan cheese
7. Make ready 2 chicken breast fried (see my last recipe)
8. Take Italian seasoning
9. Take Minced garlic
10. Get to taste Pepper and salt
11. Prepare 1 large French bread loaf

Of course there are tons of jarred pasta sauces you can buy, but making Directions. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through.

Instructions to make Chicken Alfredo in a garlic parm & herb bread bowl:

1. Cool chicken breasts according to last recipe. Slice into thin strips.
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water.
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.
6. Ready to serve and ENJOY!

Add chicken and season with salt and pepper. Cook until golden and cooked through. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy Cook the chicken breasts in a combination of oil and butter for golden crispness. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.

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