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My Family's Yakiniku Recipe

 ·  ☕ 4 min read  ·  ✍️ Lee Baldwin

My Family's Yakiniku
My Family's Yakiniku

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my family's yakiniku. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Family's Yakiniku is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My Family's Yakiniku is something that I have loved my whole life. They’re nice and they look wonderful.

Yakiniku Doragon: Directed by Wui-Sin Chong. We love the hibachi shrimp and steak dinners. My granddaughter suggested the mushroom soup from here and she said she loves Yakiniku! ROCKU Yakiniku is a casual, upbeat and edgy Yakiniku restaurant serves Japanese cuisine with various live performances.

To begin with this recipe, we have to prepare a few components. You can have my family's yakiniku using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Family's Yakiniku:
  1. Take 1 your choice Vegetables
  2. Make ready 1 your choice Meat
  3. Make ready 2 Chicken thigh
  4. Take 1 Grated apple or Japanese pear
  5. Make ready 1/3 Grated daikon radish
  6. Make ready Yakiniku Sauce
  7. Get 150 ml Soy sauce
  8. Make ready 2 tbsp Vinegar
  9. Take 2 tbsp Sake
  10. Make ready 3 tbsp Mirin
  11. Make ready 3 tbsp Sugar
  12. Get 1 clove Grated garlic
  13. Take 1 piece Grated ginger
  14. Get 1 tsp Tianmianjiang
  15. Get 1/2 tsp Doubanjiang
  16. Take 1 Sesame seeds

I would like to tell you about my family. There are five of us in the family. I have got a mother, a father, an elder brother and a younger sister. My Family is a small nuclear family which belongs to a middle class family.

Steps to make My Family's Yakiniku:
  1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil.
  2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days.
  3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!
  4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot.
  5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!
  6. Arrange the raw beef on a plate to be ready to grill!
  7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!
  8. Ready to serve and ENJOY!

I have got a mother, a father, an elder brother and a younger sister. My Family is a small nuclear family which belongs to a middle class family. My family contains four members, a father, a mother, me and a small sister. Like other Indian families, we are not a big family. A brief description of the Game Obu Familia - Family Senki manga: In our familiar world there are Fortunately, he is not alone, there is his family around him who can protect him, and he will try to.

So that’s going to wrap this up for this exceptional food my family's yakiniku recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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