Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilaquiles (my style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilaquiles (My style) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chilaquiles (My style) is something that I have loved my entire life.

Tear up your Corn tortillas into pieces. not too big or too small. This delicious easy to make homemade chilaquiles recipe is loaded up with a zesty roasted tomato sauce and homemade fried corn tortilla chips. My mother grew up with her mother making them with green chile tomato salsa and grated longhorn Chilaquiles and migas are both popular comfort breakfast dishes that incorporate fried tortillas and. Chilaquiles can be topped or served with anything your little hungry heart desires.

To begin with this recipe, we have to prepare a few components. You can cook chilaquiles (my style) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chilaquiles (My style):

1. Make ready 1 Vegetable Oil
2. Get 1 bunch Corn Tortillas
3. Make ready 1 dash Chicken Flavor Bouillon
4. Make ready 1/2 cup water
5. Make ready 1 dash Oregano
6. Get 1 Queso Freso
7. Prepare 1 can small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)

Simply put, chilaquiles are my (and a great number of people's) go-to comfort food. Baked tortilla chips covered in a savory red sauce and topped with crumbly. Chilaquiles are a popular Mexican breakfast. The traditional dish includes fried corn tortillas, salsa I like my Chilaquiles with eggs (fried or scrambled).

Steps to make Chilaquiles (My style):

1. Tear up your Corn tortillas into pieces..not too big or too small.
2. Pour some Oil and let it heat up. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!
3. Add your water and Tomatoe Sauce. Also add good dash of Chicken Flavor Bouillon. Stir and let it boil.
4. Add a dash of Oregano all over the Chilaquiles.
5. Last but not least add small chunks of Queso Freso.
6. You can give a little stir..DON'T over do it though. ENJOY!!!!
7. ***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***
8. Ready to serve and ENJOY!

Chilaquiles are a popular Mexican breakfast. The traditional dish includes fried corn tortillas, salsa I like my Chilaquiles with eggs (fried or scrambled). However, sometimes if I have leftover pulled. Chilaquiles is a traditional Mexican breakfast favorite that consists of fried tortilla chips, a sauce that's usually tossed with red (salsa roja) or green (salsa verde) and topped with fried eggs. Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) is a traditional Mexican breakfast dish consisting of corn tortillas cut into quarters and lightly fried.

So that’s going to wrap it up for this exceptional food chilaquiles (my style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!