Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, machaca (my way ^_^). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make sure you have your shredded beef ready. Machaca (My way ^^) Before you jump to Machaca (My way ^^) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That's Fine For You. Machaca Spanish: [maˈtʃaka] (listen) is a traditionally dried meat, usually spiced beef or pork, that is rehydrated and then used in popular local cuisine in Northern Mexico and the Southwestern United States. It is also readily available in many ethnic groceries and supermarkets in these areas.

Machaca (My way ^^) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Machaca (My way ^^) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook machaca (my way ^_^) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Machaca (My way ^_^):

1. Get 1 vegetable oil
2. Get 1 shredded beef
3. Prepare 1 garlic salt
4. Prepare 1 dash Black Pepper
5. Prepare 1 chicken flavor bouillon
6. Make ready 1 large Tomatoe
7. Take 1 bunch of Cilantro
8. Make ready 1 Anaheim Pepper
9. Prepare 1 water
10. Prepare 1 packages Sazon Goya(Tomatoe & Cilantro Flavor)
11. Prepare 1 white onion

Steps to make Machaca (My way ^_^):

1. Make sure you have your shredded beef ready. Also dice up your veggies. And have all the condiments ready.
2. Heat up your pan with some oil. Once its heated throw in your shredded beef. ((Sprinkle some Garlic Salt, Chicken Flavor Bouillon, and Black Pepper to season)) **Don't let it fry too much just until its light brown.
3. Once meat is light brown. Add all your Veggies and mix it around.
4. Once your veggies look cooked (usually about 3-5 mins after tossing them in) make a space in the pan and add some water (About 1/2 a cup)
5. Go ahead and throw in the package of Sazón Goya and stir it well with the water you poured in. Once dissolved, mix it around with everything.
6. Let it heat a bit. Don't let it cook too much or it will dry up…and you are done!! Enjoy!!
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food machaca (my way ^_^) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!