Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my family's ginger pork stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Family's Ginger Pork Stir-Fry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Family's Ginger Pork Stir-Fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my family's ginger pork stir-fry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make My Family's Ginger Pork Stir-Fry:

1. Make ready 350 grams Pork
2. Get 1 Onion
3. Take 1 tsp Vegetable oil
4. Get Seasoning ingredients:
5. Make ready 2 tbsp Soy sauce
6. Get 1 1/2 tbsp Sugar
7. Make ready 2 tbsp Sake
8. Make ready 1 tsp Chicken soup stock granules
9. Make ready 1 tsp Grated ginger

Steps to make My Family's Ginger Pork Stir-Fry:

1. Mix together the seasoning ingredients. Heat the oil in a frying pan and sauté the onions until wilted. Add the meat.
2. Once the meat has changed color, add the seasonings and coat.
3. Ready to serve and ENJOY!

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