Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my omurice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My new Rock album is out now if you would like to support my musical dream.https. My Omurice. this link is to an external site that may or may not meet accessibility guidelines. The Omurice at Kichi Kichi is pretty cool, but it takes tons of practice to make an omelette with a liquid center. Tampopo omurice, Curry Omurice, Fluffy omurice recipe, Korean omelette rice, Omurice Japan, Creamy omurice recipe, Omurice sauce, Omurice recipe Philippines.

My Omurice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Omurice is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my omurice using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Omurice:

1. Take omellete
2. Take 1 each eggs
3. Make ready 3 tbsp shredded cheese
4. Get 1 pinch salt and pepper (to taste)
5. Take 1 tsp butter
6. Make ready fried rice
7. Make ready 1 1/2 cup cooked rice
8. Get 1 slice apple (small slice) peeled and chopped finely
9. Prepare 1/4 tomatoes sliced
10. Make ready 1 clove garlic finely chopped
11. Make ready 2 clove shallots sliced thin
12. Get 1/2 onion sliced
13. Make ready 2 small chillies chopped finely (just 1 if you don't like spicy)
14. Get 1 pinch salt and pepper to taste
15. Prepare 2 tbsp butter
16. Get 1 small amount of shredded chicken

Find my best tips on how to make tornado Try this super delicious omurice (omelette rice) recipe! Fried rice is lightly covered with fancy tornado. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. The second style of Omurice is called Fuwatoro Omurice (ふわとろオムライス).

Steps to make My Omurice:

1. put a tablespoon of butter on the pan, melted it and put in the onions, shallots, apples, garlic, chillies, and tomatoes. Saute them until smells good and the tomatoes dissolved.
2. put in the shredded chicken and stir evenly. you may subtitute it with sausages or any protein you like, because I'm just using leftovers chicken.
3. put in the rice, add another tablespoon of butter, stir them evenly until it colors evenly add salt and pepper to taste. set aside
4. beat the egg, add some salt and pepper.
5. melted some butter in the pan, put in the egg and spread it all over the pan
6. add the shredded cheese onto the still half cooked egg on pan. when it's still runny take it off the heat and put it on the served fried rice. Let the runny part touch the rice so it will soaked the rice and reduce the heat, or you can fold the rice inside the omellete
7. I use much cheese to make the egg creamy and balance the heat from the fried rice.
8. Ready to serve and ENJOY!

Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. The second style of Omurice is called Fuwatoro Omurice (ふわとろオムライス). First, you make ketchup fried rice and. We found Japanese omurice when searching for a new Meatless I made it my 'Om' by adding more veggies. In Minnesota it is common to have ketchup with your eggs, but if.

So that is going to wrap it up with this special food my omurice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!