Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, yakitori with my family's yummy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Sweet & Savory Yakitori and Teriyaki Sauce too. Yakitori with My Family's Yummy Sauce. All you need for this Japanese classic is pork tenderloin and scallions. Chef Tila gets innovative with the dressing; you can serve it with teriyaki or miso.

Yakitori with My Family's Yummy Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Yakitori with My Family's Yummy Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yakitori with my family's yummy sauce using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yakitori with My Family's Yummy Sauce:

1. Get 1 thigh Chicken thigh
2. Get 1 Japanese leek
3. Get 70 ml ※Soy sauce
4. Prepare 3 tbsp ※Sugar
5. Make ready 1 tbsp ※Mirin
6. Get 1 tbsp ※Sake
7. Get 1 tbsp ※Water
8. Take 1 Vegetable oil
9. Take 6 Bamboo skewers

Yakitori is the juiciest, most flavorful teriyaki chicken skewers you ever tasted and SO easy! Grilling and baking, freezing instructions included. YAKITORI IS THE JUICIEST, MOST FLAVORFUL TERIYAKI-like CHICKEN SKEWERS YOU EVER TASTED! This Chicken Yakitori with its tender chicken and.

Instructions to make Yakitori with My Family's Yummy Sauce:

1. Cut the chicken into bite-sized pieces, and cut the Japanese leek into 2 cm pieces. Alternately skewer the chicken and Japanese leek. Use 3 pieces of chicken and 2 pieces of Japanese leek.
2. Add the ※ ingredients in a small pot, and turn on the heat to medium. When it starts to boil, mix with a spatula so that it won't burn, and simmer until thickened.
3. Simultaneously, heat vegetable oil in a frying pan, and arrange the Step 1 skewers. Cover with a lid and leave it ajar. Pan-fry over medium-high until both sides are browned.
4. Drizzle the Step 2 sauce into Step 3. When the chicken and leek are evenly coated with the sauce, it's done.
5. This is yakitori without skewers"Quick and Easy Cutting Corners Yakitori Chicken and Japanese Leeks without Skewers"
6. Ready to serve and ENJOY!

YAKITORI IS THE JUICIEST, MOST FLAVORFUL TERIYAKI-like CHICKEN SKEWERS YOU EVER TASTED! This Chicken Yakitori with its tender chicken and. Submit Pics of Your Yummy Dinner. These are juicy, yummy, and definitely my favorite and a must-have item at yakitori restaurants. If you have tried yakitori before, chances are you have tasted these legendary grilled chicken meat I got this Yakitori recipe from "Japanese Cooking" by Emi Kazuko and these homemade grilled chicken.

So that’s going to wrap it up with this special food yakitori with my family's yummy sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!