Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my family's oden hot pot. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here is how you can achieve it. Our family's oden is filled with lots of ingredients, like this. Round the edges of the daikon radish and score it crosswise. Peel the potato skins and soak in water.

My Family's Oden Hot Pot is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Family's Oden Hot Pot is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have my family's oden hot pot using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Oden Hot Pot:

1. Take 4 Eggs
2. Take 4 Wiener sausages
3. Take 1 Chicken wings
4. Make ready 1 Konnyaku
5. Prepare 1 Daikon radish
6. Prepare 1 Mochi kinchaku
7. Get 1 Atsuage
8. Get 1 Meatballs
9. Prepare Your favorite fish cakes
10. Take 1 Chikuwa
11. Get 1 Hiraten flat fish cakes
12. Take 1 Fried fish cake with burdock root
13. Get 1 Tri-coloured fish cake balls
14. Get Oden soup
15. Take 1000 ml Water
16. Make ready 3 tbsp Usukuchi soy sauce
17. Get 2 tbsp Sugar
18. Prepare 2 tbsp Mirin
19. Prepare 3 tbsp Sake
20. Take 1/2 tsp Salt
21. Prepare 2 Japanese dashi stock powder sachets
22. Take 1 (to taste)! Love

Even now without my children living with. A hot pot dish made from various ingredients stewed together in dashi stock, oden is both served at food stalls and made in houses, normally using a Next, add the soaked konbu seaweed and water we soaked it in to your large stewing pot and slowly bring it to the boil (remove from the heat just before. Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. Oden is a one-pot dish, which is a little bit different from stew or hot pot.

Steps to make My Family's Oden Hot Pot:

1. Boil the eggs and peel the shells.
2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
7. Make incisions on the chicken wings.
8. Put the chicken wings under the grill. I like them, so I use a lot.
9. Brown like this. The excess fat will drip off.
10. Put all the fish cakes in a colander. There should be a lot.
11. Pour hot water to drain excess oil. Be careful not to burn yourself!
12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
15. Skewered octopus is nice for this hot pot. My children love them when they are tender.
16. Ready to serve and ENJOY!

Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. Oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish: assorted fish balls, fish cakes, Atsuage (deep-fried tofu), hard-boiled eggs, konnyaku. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup. It's typically considered a winter dish in Japan and usually appears around September or October.

So that is going to wrap this up for this special food my family's oden hot pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!