Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my secret rice gratin (doria). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here is how you cook that. Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a.

My Secret Rice Gratin (Doria) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Secret Rice Gratin (Doria) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my secret rice gratin (doria) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Secret Rice Gratin (Doria):

1. Make ready 1 enough to fill 2 smal ricebowls Plain cooked rice
2. Make ready 80 grams Chicken
3. Prepare 1 dash bit of each Onions, Shiitake mushrooms, Spinach, etc.
4. Get 1 tbsp Butter
5. Take 2 tbsp Cake flour
6. Prepare 200 ml Milk
7. Get 2 Soup stock cubes
8. Take 1/2 can Canned whole tomatos
9. Take 4 tbsp Shredded cheese for pizza (easily meltable)
10. Make ready 2 tbsp Mayonnaise
11. Make ready 1 Panko

The creamy béchamel sauce with prawns is broiled with cheese on top to make a golden crust. Underneath the béchamel sauce is a flavoursome butter rice. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. Great recipe for My Secret Rice Gratin (Doria).

Instructions to make My Secret Rice Gratin (Doria):

1. Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly.
2. When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix.
3. Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed.
4. Creamy rice, tomato, cheese, and mayonnaise… so good!
5. Ready to serve and ENJOY!

Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. Great recipe for My Secret Rice Gratin (Doria). I needed to use the rest of a can of whole tomatoes, so I decided to put them in this creamy doria. This is much better than ketchup rice doria. Prepare the gratin dish by coating it. • Doria is a Japanese western-style rice casserole dish with a creamy white sauce.

So that’s going to wrap this up for this special food my secret rice gratin (doria) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!