Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

My Mapo Tofu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. My Mapo Tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have my mapo tofu using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Mapo Tofu:

1. Get 1 block Silken tofu
2. Make ready 200 grams Minced beef or pork
3. Get 1 knob Fresh ginger
4. Make ready 1 clove Garlic
5. Make ready 1/2 stalk Scallion
6. Take 1/2 tbsp Doubanjiang
7. Prepare 2 tbsp Soy sauce
8. Prepare 1 tbsp Sake
9. Get 1 tsp Chicken soup stock granules
10. Take 1 tsp Sugar
11. Prepare 200 ml Water
12. Prepare 1/2 tsp Szechuan pepper
13. Get 2 tsp Katakuriko

An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of Yes, mapo tofu is such a versatile dish! I'm sharing my basic mapo tofu recipe below. Please read my disclosure for more info.

Instructions to make My Mapo Tofu:

1. Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
2. Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
3. Add the ingredients listed from soy sauce to water and bring to boil.
4. Next add the tofu, breaking into small pieces, but not too small as it'll crumble during cooking.
5. Boil for 5-6 minutes, all the while mixing it frequently.
6. Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
7. Ready to serve and ENJOY!

I'm sharing my basic mapo tofu recipe below. Please read my disclosure for more info. I'm excited to share my Korean-style mapo tofu (mapadubu: 마파두부) recipe with you today! If you've been cooking Korean dishes for a while, I'm sure you have some Korean sauces and pastes stocked. I learned my Mapo Tofu recipe from a Sichuan friend, the birthplace of this famed Chinese recipe.

So that’s going to wrap it up with this special food my mapo tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!