Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my family's mild mapo doufu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Family's Mild Mapo Doufu is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Family's Mild Mapo Doufu is something which I have loved my entire life. They are nice and they look wonderful.

Carefully spoon your mapo tofu to a serving dish, then garnish with sliced green onions and serve. To be honest, the flavor that these chilies add to the dish are quite mild and get lost in all the different flavors going on. With lots of help, he transforms in his new home with a loving Virginia family. Mapo doufu is typically served mounded over rice and is sprinkled with some chopped scallions as.

To get started with this recipe, we have to prepare a few ingredients. You can have my family's mild mapo doufu using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Mild Mapo Doufu:

1. Take 1 block Firm tofu
2. Take 100 grams Ground pork
3. Get 1 piece or 1 clove each Ginger, garlic
4. Prepare 1/2 a stalk The white part of a green onion
5. Take 1 tbsp Vegetable oil
6. Prepare 400 ml ☆ Water
7. Make ready 1 tsp ☆ Chicken soup stock granules
8. Prepare 1 tbsp ☆ Shaoxing wine (or sake)
9. Get 2 tbsp ☆ Mirin
10. Take 1 tbsp each ☆ Soy sauce, oyster sauce
11. Prepare 1/2 tbsp ☆ Miso
12. Make ready 2 tbsp ○ Water
13. Take 1 tbsp ○ Katakuriko
14. Get 1/2 tbsp Sesame oil

This meal consists of one mapo doufu dish and three other staple dishes. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. Check out Mapo-Doufu's art on DeviantArt.

Instructions to make My Family's Mild Mapo Doufu:

1. Lightly drain the excess water from the tofu by putting a weight on it. Finely chop the ginger, garlic, and the white part of the green onion.
2. Put vegetable oil, ginger, garlic, and the white part of green onion in a frying pan over medium-high heat. Stir-fry until golden brown.
3. Add the ground pork, and stir-fry until the meat has changed color.
4. Put in all the ingredients marked with ☆ and bring to a boil.
5. Stir in the ○ ingredients to thicken. Add the cut up tofu and bring to a boil. Turn off the heat, and stir in the sesame oil.
6. Transfer to serving plates, and garnish to taste with the green part of a green onion, chopped. For the adult portions add a bit of black pepper, ra-yu, or dobanjiang to make it spicy.
7. You can make extra of this recipe and store it in the freezer. Double the amount of all the ingredients except for the tofu, then transfer half to a plastic container just before adding the tofu, and put in the freezer.
8. Ready to serve and ENJOY!

It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. Check out Mapo-Doufu's art on DeviantArt. Mapo Tofu: an authentic Sichuan style Mapo Doufu with the floral tongue numbing Sichuan peppercorn. · Mabo Dofu(マーボー豆腐) is the Japanese version of Mapo Tofu. With silky-smooth cubes of tofu enrobed in a savory-sweet sauce, this milder version of the Chinese original still packs. Canned Food - Mapo doufu 缶詰 ハンバーグ 麻婆豆腐.

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