Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my father's kashiwa soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Father's Kashiwa Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. My Father's Kashiwa Soup is something which I’ve loved my entire life.

Slice the excess fat off the chicken and cut into bite-sized pieces. Juicy Simmered Ground Chicken and Daikon Radish. Chicken and Tofu Burgers with Mushroom Ankake Sauce. Okara Oatmeal Kinako Cookie Balls with Honey.

To get started with this particular recipe, we have to prepare a few components. You can have my father's kashiwa soup using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Father's Kashiwa Soup:

1. Take 100 grams Chicken thigh meat
2. Make ready 1/2 bunch Chinese chives
3. Take 300 to 400 ml Water
4. Prepare 1 tsp Dashi stock granules
5. Make ready 1/2 tbsp Soy sauce
6. Get 1/3 tsp Salt

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Steps to make My Father's Kashiwa Soup:

1. Slice the excess fat off the chicken and cut into bite-sized pieces. Chop the chives up into 3 to 4 cm wide pieces.
2. Add the ingredients from Step 1, as well as the water and dashi stock granules to a pan. Bring to a boil, skim off the scum, season with salt and soy sauce and it's done!
3. Ready to serve and ENJOY!

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So that is going to wrap it up with this special food my father's kashiwa soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!