Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian popia (enjoyed by my friends of vegan level 3). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetarian Popia (Enjoyed by my friends of Vegan level 3) is something which I’ve loved my entire life.

Vegetarian and vegan diets Q&A - Eat well. Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a To get started with this recipe, we have to prepare a few components. I Have a very wonderful vegan friends and I respect them as much as I loves them.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian popia (enjoyed by my friends of vegan level 3) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. Take 1 packages Popia skin / Pastry skin
2. Prepare Filling
3. Prepare 1/4 cup Butter - Can be sub with olive or corn oil
4. Make ready 1 tsp Grated garlic
5. Make ready 2 cup Big challot / Big red indian onion - Julian cut
6. Get 2 cup Cabbage - Julian cut
7. Get 2 cup Carot - Julian cut
8. Take 1/2 tsp Nutmeg powder / Grated
9. Make ready 1 tbsp Sugar
10. Make ready 1 tsp Salt
11. Make ready 1 tsp Chicken / fish stock powder (Optional)
12. Get 1/3 cup Mayo
13. Get Egg Wash
14. Prepare 2 tbsp Water
15. Take 1 Egg (May remove for straight Vegan)
16. Prepare Optional For None Vegan
17. Get 1 cup Grated cheese
18. Take 1 cup Minced chicken / beef + 2 TBSP salted butter

The vegan diet is thought to be one of the healthiest because it includes plenty of legumes aswell as fruit and vegetables (Credit: Getty Images). For many vegans, living a committed vegan lifestyle means not wearing clothes made from animal skins and avoiding any products which have been tested on animals. There was a tradition of vegetarianism in the Indus Valley, Babylonian and ancient Egyptian civilisations even earlier. As people, vegans aren't necessarily ethically superior to non-vegans, but veganism is certainly the superior (and most compassionate) choice for the planet.

Instructions to make Vegetarian Popia (Enjoyed by my friends of Vegan level 3):

1. I AM AN OLD LADY AND I DONT LIKE OR RESPECT THOSE WHOE COME TROUGH MY DOOR NOT KNOCKING AND EXPRESS RUDENESS. I HAVE A VERY WONDERFUL VEGAN FRIENDS AND I RESPECT THEM AS MUCH AS I LOVES THEM. AS FAR AS I'M CONCERN, VEGAN HAS FEW LEVEL OF 'VEGANITY'. I MAY NOT HAVE A 'CHEF' TITTLE OR 20 DECADE EXPERIENCE AS A COOK BUT THIS SOME RECIPE WHAT WE HAVE ENJOYED EVEN BY MY VEGAN FRIENDS. SO, FOR THOSE STRAIGHT / TRUE / HIGHEST VEGAN, PLEASE DO REMOVE ANY OF THE INGREDIENT WHICHEVER NEEDED OR OTHERWISE LEAVE THE RECIPE AND MOVE ON… THANK U
2. Wipe clean a pan and heat it up. Add in the butter and garlic, let them melt together aromatically. Add in the challot then the cabbage, let the cabbage caramalized then add in the carrot follows by the sugar, salt, nutmeg and the stock. Once done, rest them on the strainer and let them aside to cool down to room temp then add in the mayo
3. Fried to scramble the minced meat / chicken with few TBSP of butter. Set them aside on a strainer to have them cool to room temp
4. In a bowl, whisk the egg with 2 TBSP of water to create an egg wash
5. Pull a pastry skin and place it on a clean flat top (Table top or a choppping board). Using a kitchen brush, spread the egg wash on the pastry skin. Take a spoon of the cooked vege, layer them on the pastry skin and (Optionally) add some of the fried minced meat / chicken then sprinkle some cheese on the layer. Roll the pastry skin to cover the filling half way and fold both left right end, brush some egg wash then continue to finish off the rolling. Set aside and keep making them till you're done
6. Deep fried until they're golden brownish and let them stand on the strainer for few minutes before you can finally serve them out with some Thai Chilli Sauce or the normal sweet chilli sauce
7. Ready to serve and ENJOY!

There was a tradition of vegetarianism in the Indus Valley, Babylonian and ancient Egyptian civilisations even earlier. As people, vegans aren't necessarily ethically superior to non-vegans, but veganism is certainly the superior (and most compassionate) choice for the planet. I admire the discipline and commitment displayed by vegans, and I think that veganism is something to aspire to, not mock. A vegetarian diet is naturally low in fats and high in fiber, and its pros usually outweigh the cons but being vegetarian has its risks. Vegetarianism is strongly linked with several religions like Hinduism, Jainism, and Buddhism and it is advocated by influential scriptures and leaders.

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