Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, my jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. My love for cooking comes from my love of laughter and making people happy. Traditionally, jambalaya has chicken, sausage, and shrimp. My mouth is watering just looking at the picture.

My Jambalaya is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Jambalaya is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my jambalaya using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Jambalaya:

1. Get 1/2 packages of keilbasa
2. Take 1/2 lb Medium shrimp
3. Get 1 packages Perdue grilled chicken
4. Make ready 1 can Stewed tomatoes
5. Get 1 Green pepper
6. Make ready 1 Onion
7. Take 1/2 tbsp Garlic powder
8. Take 1/2 tsp Cajun spice
9. Make ready 1 White or yellow rice cooked

I was a little worried about how it was going to turn out, but this recipe was both easy and fabulous. This is my version of Jambalaya with an East meets West interpretation. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of French (especially Provençal cuisine) and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This delicious Jambalaya recipe bursts from the pot with its mouthwatering flavors.

Steps to make My Jambalaya:

1. Dice the onion and green pepper into nice size pieces
2. Slice the keilbasa place in a skillet and brown .
3. Add onion and green pepper let cook for about 5 minutes.
4. Add undrained stewed tomatoes and half cup of chicken broth. Season bring to a boil then reduce heat to simmer cover.
5. Add cooked rice and chicken mix well. Add raw peeled shrimp cover let simmer until shrimp is cooked
6. Ready to serve and ENJOY!

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of French (especially Provençal cuisine) and Spanish influence, consisting mainly of meat and vegetables mixed with rice. This delicious Jambalaya recipe bursts from the pot with its mouthwatering flavors. Filled with the holy trinity of Cajun/Creole cooking (onion, celery, and bell peppers), juicy chicken, shrimp. Cajun jambalaya, Jambalaya recipe, Authentic jambalaya recipe, Creole jambalaya, Jambalaya Emeril, Louisiana jambalaya recipe, Jambalaya seasoning, Easy jambalaya recipe with sausage. C Me gotta go, pole the pirogue down the bayou.

So that is going to wrap this up with this exceptional food my jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!