Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls is something which I’ve loved my entire life.

Served with rice, broccoli and egg rolls. These simple savory-sweet shrimp and pineapple skewers are basted with a homemade teriyaki sauce and cook up in just a few minutes on the grill. This is a delicious summer dish! It smells amazing on the bbq.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

1. Take 1 boneless skinless chicken breast cut into 1/2 inch strips
2. Get 1 bottle teriyaki marinade
3. Make ready 1 pineapple cored and cut into 1/2 inch slices
4. Take 2 small bags or 1 large bag of frozen veggie and rice stir fry mix (I added one can of baby corn into my rice and veggies)
5. Make ready 1 packet stir fry seasoning
6. Get 1 box frozen egg rolls
7. Get Sweet and sour or sweet chili sauce to dip egg rolls in

You can pan fry or put One packet is enough for us. we pair with jasmine rice and veggies. Teriyaki chicken casserole full of fried rice, chicken and veggies for dinner! Teriyaki Chicken + pineapple + rice = Pineapple Teriyaki Chicken AKA a match made in heaven. Why do we love this teriyaki chicken and broccoli recipe so much?

Steps to make Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls:

1. Cut chicken into strips and marinade for 30 min or more in 3/4 bottle of teriyaki marinade in the fridge.
2. While it marinating core and cut pineapple and set aside.
3. Cook egg rolls in the over as directed on package.
4. After soaking bamboo skewers for 30 min to an hour in water to prevent burning put chicken strips and pineapple on them and either cook on your George foreman, pan fry or bake in oven until chicken is done then brush with remaining teriyaki sauce.
5. Cook rice and veggie kid as directed on package (only takes about 5 minutes to cook in a lightly oiled skillet) and seasoning with stir fry seasoning also found in Asian aisle.
6. I drizzled my rice and veggies with remaining teriyaki sauce for extra flavor and put it all on a plate with a side of sweet chili sauce. If you don’t like spicy use simple sweet and sour sauce. My egg rolls came with the sauce packets but I also added extra and bought another bottle of the sweet chili sauce in the Asian aisle at the store. Serve and enjoy !
7. Ready to serve and ENJOY!

Teriyaki Chicken + pineapple + rice = Pineapple Teriyaki Chicken AKA a match made in heaven. Why do we love this teriyaki chicken and broccoli recipe so much? Well, first of all, the homemade teriyaki sauce is drool-inducing. Additionally, you can use this sauce for virtually anything - swap out the broccoli for your favorite veggie, swap out the chicken for your favorite protein. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!

So that’s going to wrap it up for this special food teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!