Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy fried chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Now you can make the best ever fried chicken at home. Forget KFC, this fried chicken recipe will blow you away and I'm sure will be your favourite. Here, classic buttermilk fried chicken gets a spicy twist, infusing it with spice instead of treating it as an afterthought. Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour.
Spicy Fried Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy Fried Chicken is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy fried chicken using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Fried Chicken:
- Prepare 1 qt Peanut Oil
- Make ready 2 lb Chicken Tenderlions (1 Package) OR 4 Chicken Breasts
- Make ready 4 oz pickle juice (Zesty is my pref.)
- Prepare 1 Tbsp Tabasco Sauce
- Prepare dry mix ingredients
- Prepare 1 cup flour
- Prepare 2 tsp powdered sugar
- Make ready 1 tsp cayenne pepper
- Prepare 1 tsp paprika
- Make ready 1 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp celery salt
- Take wet mix ingredients
- Get 2 eggs
- Prepare 8 oz buttermilk
- Take 1 Tbsp Tabasco Sauce
- Get Serving Touches..
- Make ready Nashville Seasoning OR
- Take 1/2 tsp Cayenne, Brown sugar, chili powder, garlic powder, and paprika
The key ingredient here is one bottle of Louisiana brand hot. These spicy chicken strips are excellent for an everyday meal, tailgating, or as an appetizer for a party. Serve alongside homemade french fries, a green salad, and coleslaw. Spice up your chicken dishes with a hint of chilli.
Steps to make Spicy Fried Chicken:
- 30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco.
- Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry.
- Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture.
- Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They'll darken when drying, more time for breasts, less time for thinner strips.
- After removing the chicken to dry, while fresh out of the fryer add salt, and the "serving touches" If reheating- add spices into the pan's oil then reheat.
- Ready to serve and ENJOY!
Serve alongside homemade french fries, a green salad, and coleslaw. Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries A fried rice dish from Indonesia with eggs, chicken, coriander and plenty of spicy Asian flavours. Dak galbi or dakgalbi (λκ°λΉ, Korean spicy chicken stir fry) is by far my all time favorite Korean dish. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes.
So that is going to wrap it up for this special food spicy fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!