Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. A dumpling—in this context—is a biscuit dough, which is a mixture of flour, shortening, and liquid (water, milk, buttermilk, or chicken stock). What Kinds of Dumplings Are There? Chicken and dumplings are the ultimate comfort food, aren't they?

Chicken and Dumplings is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Dumplings is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and dumplings using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumplings:

1. Get For the Chicken
2. Get 8 quart pot
3. Prepare Large pack chicken thighs (about 8 thighs bone and skin)
4. Get 8 cups water
5. Prepare Half a fresh onion chopped
6. Take 4 cloves fresh garlic minced
7. Make ready 4 stalks celery chopped bite size
8. Make ready 4 carrots chopped bite size
9. Get 4 Tblsp butter
10. Make ready Olive oil
11. Take Garlic powder
12. Prepare Salt and white pepper
13. Prepare ground thyme
14. Make ready For the dumplings
15. Get See my recipe for Buttermilk Biscuits

Chicken and Dumplings are a staple in the deep South. Basically, it's like a thick, creamy chicken stew with pillowy dumplings. Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings. How do you make chicken & dumplings in a slow cooker?

Instructions to make Chicken and Dumplings:

1. Sprinkle the garlic powder, salt, white pepper and thyme all over the thighs. Put some olive oil into the pot and brown the chicken thighs skin side down
2. After that turn them over to brown the other side and add the fresh garlic and onion
3. Next add the butter
4. When butter has melted and onion and garlic are soft add 8 cups of water bring to a boil and reduce to a simmer cook for 30 to 40 minutes
5. Take the chicken out of the pot to cool off, drain the broth add back to pot and add celery and carrots to cook
6. Meanwhile make your biscuit dough for the dumplings use only half the recipe
7. Roll them out kinda thin and cut lengthwise and crosswise
8. Pick the meat from the thighs and chop if necessary to get the pieces the way you like
9. Heat up broth again to boiling and add one batch at a time making sure the dumplings cook through this may take 30 minutes
10. When that is done add the chicken back to the pot and cook for about 10 to 15 minutes together
11. You are done !! ENJOY !!😊😋
12. Ready to serve and ENJOY!

Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings. How do you make chicken & dumplings in a slow cooker? This recipe is broken down into two parts: cooking chicken and cooking biscuits. Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock.

So that’s going to wrap this up for this exceptional food chicken and dumplings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!