Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot salsa chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa and taco seasoning, and brightened up with bursts of. How to Make Crockpot Salsa Chicken. The reason is to prevent your IP from getting a 'burn' message.
Crock Pot Salsa Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Crock Pot Salsa Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crock pot salsa chicken using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Salsa Chicken:
- Prepare 1 pack chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds)
- Get 1 Jar Salsa (any flavor you have)
- Prepare 1 teaspoon black pepper
- Take 1 teaspoon dried cilantro
- Take 1 teaspoon Sazon with achiote (for color)
Just toss everything in the crock pot. We actually keep our chicken breasts frozen. This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! Just TWO ingredients: salsa and chicken, plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, over salad and more!
Instructions to make Crock Pot Salsa Chicken:
- Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray….
- Place all remaining ingredients into crock pot and stir thoroughly….
- Cover and cook on low for 6 hours….. I cheated a little bit, I stirred it halfway thru the cooking process! 😱
- Shred chicken with 2 forks 🍴 when done and serve with yellow rice 🍚 or place chicken on top of flour tortillas……
- Enjoy 😉!
- Ready to serve and ENJOY!
This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! Just TWO ingredients: salsa and chicken, plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, over salad and more! Scouring my fridge and pantry I had some boneless skinless chicken thighs and some chunky salsa, so I threw them in my crock pot along with some. Drop chicken into the crock pot. Wow it seems that Crock-Pot Salsa Chicken is a popular dish with the crock-pot cooking crowd because reader Mel Antone has sent us another one!
So that’s going to wrap it up with this special food crock pot salsa chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!