Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian yellow chicken soup (soto ayam). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Yellow Chicken Soup (Soto Ayam) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Indonesian Yellow Chicken Soup (Soto Ayam) is something which I’ve loved my whole life.

How to Cook Vietnamese Food Like a Pro. This article is part of the series on. Indonesia portal Food portal. v. t. e. Soto (also known as sroto, tauto, saoto, or coto).

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Take 1 whole kampong chicken, take out the skin (optional but i prefer less oily soup)
2. Get boiled eggs
3. Prepare shredded cabbage (boil a while till soften)
4. Make ready beansprout (boil a while, try not to overcook it)
5. Take glass noodle/mung bean noodle (boil till softened)
6. Prepare tomatoes (cut into pieces)
7. Get spring onion (for garnish)
8. Take fried shallot (for garnish)
9. Prepare lime, sweet soya sauce and chilli
10. Take Put in the blender to make a paste (spices paste) :
11. Get 8 shallots
12. Prepare 4 garlics
13. Make ready 4 cm fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale)
14. Get 4 cm fresh ginger
15. Take 3 pcs candle nuts
16. Get 1 tsp corriander seeds
17. Make ready Additional spices: (no need to put in blender)
18. Take 2 pcs bay leaves
19. Get 5 pcs lime leaves
20. Make ready 4 stalks lemongrass (smashed)

I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. When the chicken is cool enough to handle, shred or roughly chop the meat.

Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):

1. Homemade chilli (super spicy): 10 chilli padi, cut into small pieces. Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste.
2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins.
3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour)
4. Add salt, pepper, chicken seasoning to taste.
5. To serve: In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. We like to add: black sweet soya sauce, lime and chilli :) Enjoy!
6. Ready to serve and ENJOY!

They are mad for Indonesian in the Netherlands. When the chicken is cool enough to handle, shred or roughly chop the meat. Drain and divide among serving bowls. It is like chicken soup but the broth is yellow because of turmeric. Some people may not use tomato for Soto Ayam but the one I grew up with always came with diced tomato.

So that’s going to wrap this up with this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!