Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked chicken drumsticks. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

These smoky chicken drumsticks are so versatile and easy. Smoked Chicken Drumsticks. this link is to an external site that may or may not meet accessibility guidelines. Then place the drumsticks on the top shelf of the smoker, insert a meat thermometer in one of the I used Diana's chicken and rib sauce but I would recommend using a thicker sauce. These smoked sweet and sour chicken drumsticks are a lip-smacking delicious dinner that will have your family going for seconds!

Smoked Chicken Drumsticks is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Smoked Chicken Drumsticks is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked chicken drumsticks using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken Drumsticks:

1. Prepare 1 package drumsticks (10)
2. Get 1/4 cup AP rub
3. Take (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
4. Take BBQ Chicken Rub (see my recipe)
5. Take Wing Rub (same rub used on my smoked wings)
6. Take Sauces:
7. Get Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak

It's not too hard to make some yourself at home. This smoked chicken drumsticks recipe is similar to these tasty, snackable chicken drumettes! The difference is that these babies are more of a meal. Once you have a couple of these drumsticks, you.

Steps to make Smoked Chicken Drumsticks:

1. Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room.
2. After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on.
3. When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°.
4. Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes.
5. Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour.
6. Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes.
7. Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough.
8. Ready to serve and ENJOY!

The difference is that these babies are more of a meal. Once you have a couple of these drumsticks, you. Smoked chicken leg drumsticks are full of sweet and savory smoked flavor and moist as can be are a year round If you haven't made a batch of smoked chicken drumsticks yet, don't wait any longer! These chicken drumsticks are extra flavorful thanks to a marinade that's smoky, sweet and a little These smoky grilled chicken legs get a boost of flavor from a marinade made with brown sugar. Toss chicken drumsticks in the brown sugar rub mixture.

So that’s going to wrap this up with this special food smoked chicken drumsticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!