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Tamarind Barbecue Chicken Recipe

 ·  ☕ 4 min read  ·  ✍️ Wesley Walker

Tamarind Barbecue Chicken
Tamarind Barbecue Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tamarind barbecue chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Best Tamarind Chicken Recipes on Yummly Its just a rough cut of my afternoon nothing special.no editing done.just some chop shots.judge and die. I used tamarind concentrate and the resulting sauce was too bitter. Its just a rough cut of my afternoon nothing special.no editing done.just some chop shots.judge and die.

Tamarind Barbecue Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tamarind Barbecue Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tamarind barbecue chicken using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tamarind Barbecue Chicken:
  1. Make ready Chicken barbecue———
  2. Get 2 cup tamarind marinade see my recipe
  3. Prepare 1-1/2 pound chicken breast boneless and Skinless
  4. Take 1/2 cup sugar
  5. Take 1 teaspoon salt
  6. Take 1 tablespoon cornstarch
  7. Take 1/4 cup water
  8. Prepare Broccoli———–
  9. Make ready 1 teaspoon salt
  10. Prepare 1/2 stick butter
  11. Take 2 pounds broccoli
  12. Make ready 1/2 cup water
  13. Take Rice————
  14. Prepare 1-1/2 cup rice
  15. Take 1/2 cup saffron flowers not the strands see note below
  16. Take 1 teaspoon salt
  17. Take 1/2 stick butter
  18. Prepare 1 tablespoon fenugreek

There's several hundred chicken recipes on my website. Cook a lot of chicken without needing s barbecue ! Love your marinade recipes and shall file these for ease ! Supercook clearly lists the ingredients each recipe uses, so Chicken Fries with Honey Dijonnaise and Tamarind BBQ Sauce. tastingtable.com.

Steps to make Tamarind Barbecue Chicken:
  1. Cut the chicken into strips
  2. Add marinade and chicken strips to a ziploc bag
  3. Put into refrigerator for at least an hour
  4. Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade.
  5. Simmer covered for 20 minutes
  6. Remove the chicken and let reduce
  7. Simmer till reduced about a third
  8. Add sugar and stir simmering 4 minutes
  9. Mix the cornstarch and water add chicken back and simmer 5 minutes
  10. Add the cornstarch solution and stir till thickened
  11. Cook the broccoli with water salt and butter cook till done
  12. Cook the rice with butter, saffron flowers, salt, water water and fenugreek
  13. Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store.
  14. Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top.
  15. I hope you enjoy!!!
  16. Ready to serve and ENJOY!

Love your marinade recipes and shall file these for ease ! Supercook clearly lists the ingredients each recipe uses, so Chicken Fries with Honey Dijonnaise and Tamarind BBQ Sauce. tastingtable.com. I used tamarind concentrate and the resulting sauce was too bitter. Maybe tamarind pulp would I used this on some chicken. Place tamarind grape barbecue sauce in large bowl; toss cooked chicken in sauce to coat all sides.

So that is going to wrap this up for this exceptional food tamarind barbecue chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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