Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scarborough fair chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I call this Scarborough Fair chicken after the old Simon and Garfunkel song, because those the herbs that I'm using: parsley, sage, rosemary and thyme. This is a blast from the past. Posted it about a year ago and some of. Your Scarborough Fair Chicken is made with Parsley, Sage, Rosemary and Thyme.

Scarborough Fair chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Scarborough Fair chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have scarborough fair chicken using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scarborough Fair chicken:

1. Prepare —–Marinade—–
2. Make ready 1 teaspoon ground sage
3. Take 1 teaspoon thyme infused oil see my recipe for thyme in a bottle
4. Prepare 3 tablespoons rosemary infused oil, see my recipe rosemary infused oil
5. Make ready 1/2 cup white wine
6. Take 2 tablespoon chopped parsley
7. Get ——Chicken——-
8. Get 1 large lemon
9. Prepare 4 large chicken breast, boneless and skinless
10. Make ready 1-1/2 teaspoon kosher salt
11. Prepare to taste freshly ground black pepper

Scarborough Fair Chicken celebrates the herbs that will always remind of me a certain song. While I was in treble choir, we sang Scarborough Fair by Simon and Garfunkel. So, while listening to Scarborough Fair, I came to the line of "parsley, sage, rosemary and thyme" and immediately perked up. "Huh," I said to myself. "That sounds like an excellent chicken soup recipe!" Today's recipe just in time for the weekend, is for one of our new favourite meals, "Scarborough Fair" Spatchcock Roast Chicken with Summer Roasted Veggies and all cooked in my new toy. Scarborough Fair chicken is stuffed with four herbs; parsley, sage, rosemary and thyme.

Steps to make Scarborough Fair chicken:

1. Gather your marinating ingredients, here pictured is thyme and rosemary infused oils
2. Slice the large chicken breast in half.
3. Mix the marinade, put into a bag that can be sealed, like a ziplock bag. Add the chicken
4. Seal it removing all the air, and set into the refrigerator for at least an hour.
5. Preheat oven 425 degrees Fahrenheit
6. Put the chicken in a roaster, pour extra marinade over the chicken. sprinkle with salt and pepper. Zest the lemon, adding zest over the chicken.
7. Roast for 45 minutes or till done.
8. Let rest for 7 minutes, serve i hope you enjoy!
9. I served over the top of 1 pound mixed vegetables.
10. Ready to serve and ENJOY!

So, while listening to Scarborough Fair, I came to the line of "parsley, sage, rosemary and thyme" and immediately perked up. "Huh," I said to myself. "That sounds like an excellent chicken soup recipe!" Today's recipe just in time for the weekend, is for one of our new favourite meals, "Scarborough Fair" Spatchcock Roast Chicken with Summer Roasted Veggies and all cooked in my new toy. Scarborough Fair chicken is stuffed with four herbs; parsley, sage, rosemary and thyme. In times-gone-by, herbs were used not only to add flavour, but to symbolise and celebrate occasions and. Scarborough Fair Chicken (recipe below), uses parsley, sage, rosemary, and thyme, the herbs made famous in Simon and Garfunkel's rendition of the ballad Scarborough Fair. This soup is extremely nutritious and is great for rainy, cold days Wash and place whole chicken in a large pot with water, onion, peppercorns, bay leaves and.

So that’s going to wrap it up with this exceptional food scarborough fair chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!