Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, king oyster mushroom scallops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

King Oyster Mushroom Scallops is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. King Oyster Mushroom Scallops is something that I have loved my whole life.

A king oyster mushroom stem sliced looks like a scallop, and so all you really need to do is whip up my tasty marinade that the mushrooms can absorb and then fry it to become a vegan scallop! You can serve as an appetizer or add to one of my easy vegan pasta dishes. They came in a pack of four are unfortunately more of a specialty mushroom. Who the heck needs scallops when you have king oyster msuhrooms!

To begin with this particular recipe, we have to prepare a few components. You can cook king oyster mushroom scallops using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make King Oyster Mushroom Scallops:

1. Prepare 6 large King Oyster Mushrooms
2. Prepare 1 cup no chicken or veggie broth (my opinion both work)
3. Get 1/2 C dry white wine (I omitted, didn't have)
4. Make ready 1 (6 in.) Piece dulse or Kombu seaweed (1 used Kombu)
5. Make ready 2 tsp white miso
6. Make ready 2 tsp tamari or soy sauce (I use braggs liquid aminos)
7. Take 1 tsp pure maple syrup
8. Make ready 1 tsp vegan Worcestershire sauce
9. Get Salt to taste
10. Prepare Toasted sesame oil for searing

Drain the king oyster but keep the marinade, we will use it later to drizzle the cooked mushrooms for added flavor. Heat a tablespoon of oil in a large skillet. King Oyster Mushrooms have been transformed into vegan scallops in this restaurant quality dish. Try these Vegan King Oyster Scallops with Parsnips Three Ways at your next dinner party.

Steps to make King Oyster Mushroom Scallops:

1. Cut mushroom stems crosswise into 1-inch pieces–you should have at least 16 pieces total. (Reserve the caps for another use.) Using a sharp paring knife, score both flat sides in a cross-hatch pattern.
2. Whisk broth, wine, seaweed, miso, tamari (or soy sauce), maple syrup and Worcestershire in a small saucepan. Heat over medium heat, whisking occasionally, until the miso dissolves, 1 to 2 minutes. Add the mushrooms and reduce heat to maintain a bare simmer. Cook, stirring occasionally, for 30 minutes. Remove from heat and let cool, stirring occasionally, for 1 hour.
3. Using a slotted spoon, transfer the mushrooms to a paper-towel-lined plate and pat dry. Sprinkle with salt.
4. Heat oil in a medium nonstick skillet over medium-high heat. Add the mushrooms and cook, turning once, until browned on both sides, about 3 minutes total. Serve the mushroom "scallops" with the sauce, if desired.
5. Ready to serve and ENJOY!

King Oyster Mushrooms have been transformed into vegan scallops in this restaurant quality dish. Try these Vegan King Oyster Scallops with Parsnips Three Ways at your next dinner party. These vegan king oyster mushroom scallops have an incredible texture that is pretty close to conventional scallops. King Oyster Mushroom "Scallops"Fork and Beans. We know that sounds like we're over-selling them but trust us, we're not.

So that’s going to wrap this up for this special food king oyster mushroom scallops recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!