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Tender & Healthy Karaage - Pressure Cooker Chicken Wings Recipe

 ·  ☕ 3 min read  ·  ✍️ Dustin Cross

Tender & Healthy Karaage - Pressure Cooker Chicken Wings
Tender & Healthy Karaage - Pressure Cooker Chicken Wings

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, tender & healthy karaage - pressure cooker chicken wings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tender definition is - very loving and gentle : showing affection and love for someone or something. How to use tender in a sentence. Easily crushed or bruised; fragile: a tender petal. b. From Middle English tender, tendere, from Anglo-Norman tender, Old French tendre, from Latin tener, tenerum ("soft, delicate"). tender (comparative tenderer, superlative tenderest).

Tender & Healthy Karaage - Pressure Cooker Chicken Wings is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tender & Healthy Karaage - Pressure Cooker Chicken Wings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tender & healthy karaage - pressure cooker chicken wings using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
  1. Prepare 10 Chicken drumsticks (mini-drumsticks)
  2. Get 200 ml Water
  3. Prepare 1 tbsp ●Soy sauce
  4. Make ready 1 tbsp ●Sake
  5. Make ready 1 tsp ●Sugar
  6. Take 1/2 tsp ●Salt
  7. Take 1/2 clove ●Garlic (grated)
  8. Make ready 1 ●Ginger (grated)
  9. Make ready 1 1/2 tbsp Katakuriko
  10. Get 1/2 tbsp Oil
Steps to make Tender & Healthy Karaage - Pressure Cooker Chicken Wings:
  1. Bring 1 cup of water to a boil in the pressure cooker, then add the chicken drumsticks. Close with a lid and pressure-cook for 7 minutes. Cool naturally. It's a good idea to save the boiled water for later!
  2. Combine the ● ingredients in a plastic bag and add the chicken. Rub in well. Let sit for at least 10 minutes (I leave it for half a day!).
  3. Add the katakuriko to the bag and mix well. Then add the oil and mix well.
  4. Spread aluminum foil in a toaster oven and bake for 10 to 15 minutes until the outside is golden brown. Since it cooks through fully, a short baking time is enough.
  5. I made a soup with the reserved boiled water! Since it had plenty of flavor from the chicken, all it needed was a little bit of salt and sake!
  6. Ready to serve and ENJOY!

So that is going to wrap it up for this special food tender & healthy karaage - pressure cooker chicken wings recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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