Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy chicken hash browns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hash browns are a classic breakfast side that pair well with bacon, sausage, eggs, or any early morning entree. But they aren't always the healthiest Fortunately, there are ways to make hash browns a little healthier so you don't feel guilty about eating them. By simply using a small amount of. WELCOME TO HENRYS HOWTOSI am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home.

Healthy Chicken Hash Browns is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Healthy Chicken Hash Browns is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy chicken hash browns using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken Hash Browns:

1. Make ready 1 Chicken breast meat
2. Take 2 Potatoes
3. Make ready 1 dash Salt and pepper
4. Get 1 tbsp Katakuriko
5. Get 1 tbsp ★Mayonnaise
6. Prepare 1 tbsp ★Whole grain mustard
7. Prepare 1 1/2 tbsp ★Milk

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. This hash brown chicken casserole makes an easy and delicious dinner to serve any night of the week. This amazing casserole is loaded with shredded hash browns, chicken, peas, carrots, corn and cream of chicken soup mixture.

Instructions to make Healthy Chicken Hash Browns:

1. Remove the skin and yellow fat from the breast meat thoroughly.
2. With the thickest part of the breast, cut diagonally with a knife and spread it open. Cut in half and season with a rather generous amount of salt and pepper.
3. Julienne the potatoes and coat with katakuriko. Don't soak the potatoes in water.
4. Heat a frying pan and coat with oil. Place half of Step 3 in the frying pan in 2 batches.
5. Set the breast meat on top.
6. Add the rest of the potatoes on top of the breast meat.
7. Fry for 7 minutes over low heat while pressing down with a spatula. Press down from the beginning, and you can leave them to cook after halfway through!
8. When they are golden brown, flip over. Fry them for 5 minutes pressing down at the beginning again! Turn up the heat little higher.
9. Combine ★ to make a sauce.
10. When the chicken is cooked through, serve on a plate and it's done.
11. Ready to serve and ENJOY!

This hash brown chicken casserole makes an easy and delicious dinner to serve any night of the week. This amazing casserole is loaded with shredded hash browns, chicken, peas, carrots, corn and cream of chicken soup mixture. The casserole is topped with crushed corn flakes for a nice crunch. Oh hello there, delicious little chicken hash brown patties. So what if hash browns are supposed to be for breakfast?

So that’s going to wrap it up for this special food healthy chicken hash browns recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!