Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy chicken breast with plum & grated radish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Chicken Breast with Plum & Grated Radish is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Healthy Chicken Breast with Plum & Grated Radish is something which I have loved my whole life. They’re nice and they look fantastic.

Pour in the rose wine and add half of the poultry stock. Make the plum salsa the day before or earlier in the day so the flavors blend. I've made this with plums, nectarines and served both with chicken and pork. Grilled Chicken Breasts with Plum Salsa.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy chicken breast with plum & grated radish using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Chicken Breast with Plum & Grated Radish:

1. Get 400 grams Chicken breasts
2. Take 6 cm Daikon radish
3. Make ready 4 leaves Lettuce
4. Get 1 Salt, black pepper
5. Prepare 1 Cake flour
6. Prepare 1/2 tbsp Umeboshi paste (can be fresh, canned or from a tube)
7. Prepare 1 tbsp each of water and katakuriko Katakuriko slurry
8. Prepare 50 ml ☆Water
9. Take 100 ml ☆Mentsuyu (2x concentrate)
10. Get 1 1/2 tsp ☆Sugar

Simple seasonings transform lean, healthy chicken breast into an incredibly full flavored dish- that is baked uncovered and never turns out dry! Discover healthy new ways to serve up lean chicken breasts with BBC Good Food's favourite recipes, including curries, salads, soups and stews. Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour. Yes, you can enjoy healthy chicken breast recipes made with pasta!

Steps to make Healthy Chicken Breast with Plum & Grated Radish:

1. Cut the lettuce into 3 cm strips. Arrange on a plate and leave to chill in the refrigerator.
2. Cut the chicken breast meat into bite-sized pieces, season with salt and pepper and coat in flour.
3. Grate the radish (we will use it along with any juice that comes out). Mix the katakuriko and water together. In a separate bowl, combine the ingredients marked with ☆.
4. Cook the chicken on both sides in a frying pan with a generous amount of oil until well browned.
5. Add the mixture made from the ☆ ingredients into the pan and once simmering add the grated radish and plum pulp. Boil for 1 minute.
6. Add the water and katakuriko slurry a little at a time and when the mixture has thickened, plate the chicken and serve.
7. Ready to serve and ENJOY!

Marinate chicken breasts, then drizzle with a punchy peanut satay sauce for a no-fuss, midweek meal that's high in protein and big on flavour. Yes, you can enjoy healthy chicken breast recipes made with pasta! This baked chicken breast recipe will have you roasting the meat with tomatoes and capers, then olive oil bastes the chicken in a savory broth; this will keep the meat moist and ultimately provide it with both a chunky, textured.. Seasoning Chicken Breast Recipes on Yummly Walnut-crusted Chicken Breast, Easy Shredded Chicken Breast Hack, Baja Chicken Breast.

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