Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, healthy tender "roast" chicken made in a pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Clean the chicken by removing any bloody bits and rinse under cold water. Cook roasted chicken in no time in your Power Pressure Cooker XL! WWE wrestler Gene Snitsky is here to show you every dude can make delicious food! How to make melt-in-your-mouth pot roast using a pressure cooker like an Instant Pot.

Healthy Tender "Roast" Chicken Made In a Pressure Cooker is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Healthy Tender "Roast" Chicken Made In a Pressure Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy tender "roast" chicken made in a pressure cooker using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Tender "Roast" Chicken Made In a Pressure Cooker:

1. Prepare 1 Bone-in chicken leg
2. Prepare 1 dash Salt and pepper (black pepper is tastier)
3. Get 1 clove Garlic
4. Take 1 Olive oil
5. Prepare Easy Sauce:
6. Make ready 1 tbsp White wine
7. Get 1 tbsp Soy sauce
8. Take 10 grams Butter

I've tested the times for cooking chicken in a pressure cooker, and have found that many recipes call for too much time. Keyword:instant pot roast chicken, pressure cooker whole chicken, roast chicken. Please check the manufacturer's instructions for minimum liquid. The chicken orzo soup sounds good!

Steps to make Healthy Tender "Roast" Chicken Made In a Pressure Cooker:

1. Clean the chicken by removing any bloody bits and rinse under cold water. Pat dry with paper towels. Place the chicken in a pressure cooker and add just enough water to cover. Secure the lid and bring up to pressure. Reduce the heat to low and cook under pressure for 10 minutes
2. Allow the pressure to drop by just turning off the heat and letting the cooker cool down naturally, or by running cold water over the lid. Take he chicken out of the pressure cooker and pat dry well with paper towels. Season with salt and pepper on both sides.
3. Using a tea strainer, dust the chicken with flour on both sides.
4. Heat the olive oil and smashed garlic in a frying pan over medium heat until fragrant.
5. Remove the garlic from the pan and sear the chicken, skin side first, over high heat until nicely browned. The chicken is already cooked through so you just need to brown the surface.
6. If you are serving it to small kids, place the chicken on a chopping board skin side down. You can remove the bones easily by hand. Cut the chicken meat up into easy to eat pieces.
7. Combine the ingredients for the Easy Sauce in a microwave safe bowl and cook in the microwave for 1 minute. Pour the sauce over the chicken. Delicious and healthy "roast" chicken is done!
8. The cooking liquid can be flavored with sliced ginger, soy sauce, or Chinese soup stock base etc. to make a soup - 2 dishes in one! I made wakame seaweed, bean sprouts and black sesame seeds soup this time.
9. Ready to serve and ENJOY!

Please check the manufacturer's instructions for minimum liquid. The chicken orzo soup sounds good! But so does a tender pot roast. ? I would make pot roast first, I have to see it made faster & maybe better than its done in a crock. Learn how to Roast Chicken perfectly whether you are using a roasting pan, slow cooker, or just need to use a regular pan you have on hand.

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