Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy spicy simmered chinese cabbage and chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Spicy Simmered Chinese Cabbage and Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Healthy Spicy Simmered Chinese Cabbage and Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

Bok choy is a healthy Chinese cabbage with mildly bitter white stems and green leaves. They are many ways to cook them, for example: garlic bok choy. Protein like chicken, shrimp or pork is commonly added to vegetables. This Chinese Bok Choy Chicken recipe is basically a stir-fried.

To begin with this recipe, we have to first prepare a few ingredients. You can cook healthy spicy simmered chinese cabbage and chicken using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Make ready 1/4 Chinese or nappa cabbage
2. Make ready 1 Chicken thigh meat
3. Take 1/2 Carrot
4. Get 5 stalks Green onion
5. Prepare 1 tbsp ☆ Chicken soup stock granules
6. Take 2 tbsp ☆ Hot water
7. Prepare 1 tbsp ◎ Gochujang
8. Get 1 to 2 teaspoons ◎ Doubanjiang
9. Get 1 1/2 tbsp ◎ Soy sauce
10. Prepare 30 grams Cellophane noodles

Simple Chinese Cabbage & Chicken Thigh. Retired Chinese Chief Cook Fai, show you how to make this Delicious General Tso chicken , for this all time favorite Chinese dish in north america. Simmered Chinese Cabbage and Fried Chicken (Uma-ni). Adding the sushi vinegar at the end gives an extra good kick.

Instructions to make Healthy Spicy Simmered Chinese Cabbage and Chicken:

1. Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces.
2. Peel the carrot and cut into easy to eat pieces.
3. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized pieces.
4. Soak the cellophane glass noodles in boiling water until they're not too soft, and cut up roughly. Cut the green onion into 5 cm long pieces.
5. Put the cabbage stems, carrot and the chicken stock granules dissolved in the hot water, cover with a lid and steam-cook over medium heat.
6. When it comes to a boil, put the chicken on top, cover with the green cabbage leaves, put the lid back on and continue steam-cooking.
7. When the vegetables are softened, add the combined gochujang, doubanjiang and soy sauce and continue steam-cooking.
8. When the vegetables are totally softened add the cut noodles and green onions from Step 4, and it's done.
9. Ready to serve and ENJOY!

Simmered Chinese Cabbage and Fried Chicken (Uma-ni). Adding the sushi vinegar at the end gives an extra good kick. Recipe By: Mars walker (https I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce. Broccoli, Onion, Beef (for steak), Carrot, Garlic. The cabbages are sautéed, then simmered with the pork patties in a lightly flavoured sauce until they melt in your mouth.

So that is going to wrap this up with this special food healthy spicy simmered chinese cabbage and chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!