Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, healthy but oh so delicious lamb casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy but oh so delicious Lamb Casserole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Healthy but oh so delicious Lamb Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.

Here is how you achieve it. Healthy but oh so delicious Lamb Casserole instructions. In a large frying pan brown the chops on both sides. Here is how you cook that.

To begin with this recipe, we must first prepare a few ingredients. You can have healthy but oh so delicious lamb casserole using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy but oh so delicious Lamb Casserole:

1. Get 6 or more lamb forequarter chops
2. Prepare 1 brown onion, diced
3. Get 2 clove garlic, crushed
4. Take 3 generous tsp curry powder
5. Prepare 1/4 tsp tumeric
6. Get 1/2 cup sultanas
7. Get 1 packet chicken noodle soup
8. Prepare 1/2 cup water
9. Take 1 red capsicum, sliced
10. Make ready 1 cup each white and purple cabbage and kale
11. Take 2 carrots, sliced
12. Prepare 1 handful beans
13. Get 1 tin chickpeas, drained

Have this slow-cooked lamb casserole recipe up your sleeve for old-school comfort food whenever you need it. Cook, writer and food stylist, Debbie's reputation for foolproof, delicious recipes is second to none. She is renowned for her dedication to seasonal home cooking and her love of all things rustic. Add honey and tomatoes to this dish for a sweet, rich lamb casserole.

Instructions to make Healthy but oh so delicious Lamb Casserole:

1. In a large frying pan brown the chops on both sides. Set aside once done to cool
2. Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
3. Add the onion mixture and remaining ingredients into a crock pot
4. Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
5. I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice
6. Ready to serve and ENJOY!

She is renowned for her dedication to seasonal home cooking and her love of all things rustic. Add honey and tomatoes to this dish for a sweet, rich lamb casserole. This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the vegetables are tender. Reviews for Photos of Mama's Oh-So-Savory Lamb and Eggplant Casserole. When our kids were in their teens we had a dinner roster.

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