Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, low sugar easy and healthy soy milk hot pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Low Sugar Easy and Healthy Soy Milk Hot Pot is something that I have loved my entire life.

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Boiling or simmering can cause the soy milk to curdle. You can reduce curdles by cooking on a lower heat (without boiling), but it can't be avoided. Remove the chicken from the frying pan, and sauté the vegetables.

To get started with this recipe, we must first prepare a few ingredients. You can have low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Get 300 grams Chicken thigh
2. Prepare 1/5 head Chinese cabbage
3. Make ready 1 Carrot
4. Get 3 Turnips
5. Get 1 Japanese leek
6. Get 1 pack Maitake mushrooms
7. Get 1 bunch Mizuna
8. Prepare 500 ml Water
9. Get 2 tbsp Consommé bouillon granules
10. Make ready 300 ml Soy milk
11. Take 1 dash Salt and pepper

Fill a hot pot with water, and bring to a boil. The soy milk hot pot broth is light yet super flavorful. The broth is the most essential part of the recipe. The foundation - shiitake mushrooms and kombu seaweed taste like Add your favorite ingredients to Soy Milk Hot Pot.

Instructions to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
2. Remove the chicken from the frying pan, and sauté the vegetables.
3. Fill a hot pot with water, and bring to a boil.
4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
6. Season with salt and pepper to taste, then serve.
7. Ready to serve and ENJOY!

The broth is the most essential part of the recipe. The foundation - shiitake mushrooms and kombu seaweed taste like Add your favorite ingredients to Soy Milk Hot Pot. One of the best things about this soup is that you can add pretty much anything to it. Is soy milk bad for you? No, and there's no proof that it causes breast cancer.

So that’s going to wrap this up with this exceptional food low sugar easy and healthy soy milk hot pot recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!