Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, non-fried healthy sweet and sour pork with pork loin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Non-Fried Healthy Sweet and Sour Pork with Pork Loin is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Non-Fried Healthy Sweet and Sour Pork with Pork Loin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook non-fried healthy sweet and sour pork with pork loin using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Get 150 grams Pork loin, thinly cut (or block meat)
2. Make ready 1/2 tbsp ★Soy sauce
3. Take 1/2 tbsp ★Sake
4. Prepare 1 ★Salt and pepper
5. Make ready 3 Green peppers
6. Get 1/2 Carrot
7. Prepare 1 Onion
8. Prepare 3 tbsp ◎Vinegar
9. Take 3 tbsp ◎Sugar
10. Take 1 tbsp ◎Soy sauce
11. Prepare 4 tbsp ◎Ketchup
12. Get 1 tsp ◎Chinese soup stock (Weipa or chicken)
13. Prepare 150 ml ◎Water
14. Prepare 1 Katakuriko slurry

Instructions to make Non-Fried Healthy Sweet and Sour Pork with Pork Loin:

1. Flavor the pork with the ★ ingredients. Thin cuts absorb flavor easily, so there's no need for it to sit for long.
2. Cut each strip of the flavored pork roast in half as shown.
3. Fold the cut roast in half. Take rough edges and fold into the center, forming square pieces.
4. Dust the meat on both sides with katakuriko (not listed in ingredients).
5. Spread enough oil in the pan to cover the bottom and fry the pork. You only need enough oil to cover about half of the meat.
6. Chop the green pepper, cut the carrots into strips, and roughly chop the onion. Boil to about 90% cooked.
7. Add the ◎ ingredients to a pan and bring to a boil. Pour in the katakuriko slurry to thicken the sauce.
8. Add pork and vegetables into the pan from Step 7, and mix with the sauce to complete.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food non-fried healthy sweet and sour pork with pork loin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!