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Chicken Alfredo Recipe

 ·  ☕ 2 min read  ·  ✍️ Jorge Powell

Chicken Alfredo
Chicken Alfredo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Alfredo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Alfredo is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have chicken alfredo using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo:
  1. Get Alfredo
  2. Get 4 each crispy chicken breast (in freezer section).
  3. Make ready 1 box penne noodles
  4. Take 1000 ml Alfredo sauce ( in jar)
  5. Prepare 1 packages mozzarella cheese
  6. Take 1 bunch green onions
  7. Get 1 large tomatoe
  8. Take 6 slice bacon (crumbled)
  9. Take 1 bunch broccoli (steamed)
Instructions to make Chicken Alfredo:
  1. preheat oven to 400
  2. follow Chicken breast directions place in oven.
  3. boil penne noodles as directed drain and place half Alfredo sauce with noodles mix well.
  4. place mozzarella in Alfredo/noodles melt through (use handful of shredded mozzarella).
  5. warm remaining Alfredo sauce. plate penne noodles place warmed Alfredo sauce on top. place Chicken breast on top sprinkle with parmesan cheese.
  6. add broccoli when melting mozzarella cheese in penne pasta
  7. top with green onions and tomatoes(diced) and crumble bacon. enjoy!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chicken alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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