Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meaty but still healthy mapo doufu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meaty But Still Healthy Mapo Doufu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Meaty But Still Healthy Mapo Doufu is something that I’ve loved my whole life. They are nice and they look wonderful.

Mapa tofu (also called "mapo tofu" or " mapo doufu ") is one of the most popular Chinese Korean dishes in Korea along with jjajangmyeon and tangsuyuk. Koreans call this dish "mapa dubu." I use chicken breast but you could use pork or beef. Every family seems to have their own version of. Mapo doufu is typically served mounded over rice and is sprinkled with some chopped scallions Chili oil which is often called for in recipes for mapo doufu is incredibly easy to prepare at home.

To get started with this particular recipe, we must first prepare a few components. You can cook meaty but still healthy mapo doufu using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Meaty But Still Healthy Mapo Doufu:

1. Get 500 grams Silken tofu
2. Make ready 200 grams Pork fillet
3. Make ready 1/3 of a stalk ※ Japanese leek
4. Prepare 2 ※ Dried shiitake mushrooms
5. Prepare 1 large clove ※ Garlic
6. Take 1 piece ※ Ginger
7. Get 1 tbsp Doubanjiang
8. Take Seasoned ingredients:
9. Take 400 ml ★ Water
10. Take 2 tsp ★ Weipa or chicken stock granules
11. Take 2 tbsp ★ Oyster sauce
12. Prepare 2 tsp ★ Soy sauce
13. Take 1 tsp ★ Sugar
14. Make ready 2 tbsp dissolved in 4 tablespoons of water Katakuriko
15. Get 1 tsp Sesame oil
16. Take 1 Green onions or scallions

The Queen of Mapo Doufu Recipes~~The Sichuan Gourmet Association named this the definitive mapo tofu recipe. Mapo doufu, along with other Sichuan classics, at a famous restaurant in Chengdu. I've been making mapo doufu—"pock-marked mother's bean curd"—for years. Ground pork stir fried with silken tofu in a rich, mildly spicy and deeply flavorsome sauce.

Steps to make Meaty But Still Healthy Mapo Doufu:

1. Rehydrate the dried shiitake mushrooms with water beforehand. Wrap the tofu in paper towels and microwave for 4 minutes at 600 W to drain out the excess water.
2. Grind the pork filet in a food processor. Finely chop the ingredients marked with ※. Combine the ingredients marked with ★.
3. Stir-fry the chopped up pork in a large frying pan in a little oil until the meat is crumbly.
4. Add the chopped up vegetables marked with ※ and stir-fry briefly, then add the doubanjiang and stir-fry a bit more.
5. Add the combined sauce ingredients marked with ★, add the cut tofu and bring to a boil.
6. Once the tofu has cooked through, swirl in the katakuriko slurry, agitate the pan and mix briskly. Avoid crushing the tofu!
7. Turn the heat back on to low and simmer for 2 to 3 minutes until the katakuriko is cooked through. Finish off with a swirl of sesame oil to make the dish more fragrant, and it's done.
8. You may end up with leftover katakuriko slurry. Add it slowly while watching the sauce, and stop when it has thickened to your preference.
9. Weipa is a versatile and convenient condiment! It's this can with the picture of the odd-looking guy!! You can get it in the Chinese ingredient section of your supermarket ♪
10. Ready to serve and ENJOY!

I've been making mapo doufu—"pock-marked mother's bean curd"—for years. Ground pork stir fried with silken tofu in a rich, mildly spicy and deeply flavorsome sauce. Mapo Tofu is a classic Chinese dish full of protein, but this one is healthier as there's less of the chillies and oil. It's very easy to make and great for meal prep too. A spicy tofu and meat dish from Szechuan Province of China, this mapo doufu is extra tasty with dried chiles and black bean garlic sauce.

So that’s going to wrap this up with this special food meaty but still healthy mapo doufu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!