Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot chicken dip. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

BUFFALO CHICKEN DIP (CROCK POT) Like this recipe? Pin it to your APPETIZER pinboard! I love to make a big batch of Buffalo Chip Dip in the Crock Pot and then combine it with other ingredients to make awesome appetizers like my Buffalo Chicken Jalapeno Poppers or Buffalo Chicken Cups. This Crock-Pot Buffalo Chicken Dip is so easy to make.

Crock pot chicken dip is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Crock pot chicken dip is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot chicken dip using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock pot chicken dip:

1. Get 6 large boneless chicken breast
2. Get 8 oz bag of colby jack cheese (any cheese will do)
3. Prepare 1 can of cream of chicken
4. Take 1 envelope of taco seasoning
5. Take 1 can of rotel
6. Take 1 can of tomatoe sauce (a small can)
7. Prepare 2 cup of hot salsa
8. Prepare 1 packages french onion (usually near the sour cream in most grocery stores)
9. Make ready 1 can diced jalapeño

Crock Pot Buffalo Chicken Dip is a delicious blend of chicken, cheese, ranch dressing, and spicy buffalo sauce cooked into a creamy, hot dip that makes the perfect party appetizer. Of course cooking your own chicken is a more frugal option. But in a pinch the grocery store deli is your friend! I like to serve this cheesy dip with some tortilla chips and cut up bell pepper sticks.

Instructions to make Crock pot chicken dip:

1. put slow cooker on low, and season chicken to your liking inside
2. add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred
3. after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa.
4. let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time
5. keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve.
6. this will definately feed more than 10people and it is best served hot from the slow cooker
7. Ready to serve and ENJOY!

But in a pinch the grocery store deli is your friend! I like to serve this cheesy dip with some tortilla chips and cut up bell pepper sticks. Drain canned chicken and put in medium sauce pan. Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top.

So that’s going to wrap it up with this exceptional food crock pot chicken dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!