Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, diet recipe - chicken breast fillets - batch cooking used sous vide. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salt, pepper, oregano and put in a bag and olive oil a bit. Massage the chicken from over the bag. Put the bag in the bathtub. Sous vide devices are getting cheaper.

Diet recipe - Chicken breast fillets - batch cooking used Sous vide is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Diet recipe - Chicken breast fillets - batch cooking used Sous vide is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have diet recipe - chicken breast fillets - batch cooking used sous vide using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Diet recipe - Chicken breast fillets - batch cooking used Sous vide:

1. Take 800 g Chicken breast fillets
2. Take Salt
3. Take Pepper
4. Make ready Oregano
5. Prepare Extra virgin olive oil

Cooking Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, diet recipe - chicken breast fillets - batch. Lemon Garlic Rosemary Chicken Breast cooked Sous Vide. Here is how you cook that.

Instructions to make Diet recipe - Chicken breast fillets - batch cooking used Sous vide:

1. Salt, pepper, oregano and put in a bag and olive oil a bit. Massage the chicken from over the bag.
2. Put the bag in the bathtub. Sous vide devices are getting cheaper. Used to be only in professional kitchen, now available anywhere, maybe search the one at Amazon!
3. Set 70 celsius for 45 min of bathing. Time to go out for jogging!! If you'd like it a bit more pink, then 65 celsius. Depending on sous vide machine, there are load of suggestions.
4. Done. Keep the chicken in fridge so that you can eat, as needed. The easiest is salad. Balsamic vinegar, parmigiana reggiano are my favourite add ons.
5. Pack it, and keep it in the fridge
6. Ready to serve and ENJOY!

Lemon Garlic Rosemary Chicken Breast cooked Sous Vide. Here is how you cook that. Put the bag in the bathtub. Sous vide devices are getting cheaper. Used to be only in professional kitchen, now available anywhere, maybe search.

So that is going to wrap this up with this exceptional food diet recipe - chicken breast fillets - batch cooking used sous vide recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!