Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, my take on chicken aribrata. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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my take on chicken aribrata is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. my take on chicken aribrata is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook my take on chicken aribrata using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make my take on chicken aribrata:

1. Get 1 can chopped tomates with basil and orgeno
2. Take 1 packages chicken cutlet
3. Take 1 can tomatoe sauce with garlic and oregono
4. Make ready 5 clove garlic chopped
5. Prepare 1/2 bunch fresh basil chopped
6. Take 1 dash lemon pepper seasoning
7. Prepare 1 dash garlic powder
8. Take 1 dash dried thyme
9. Get 2 eggs
10. Take 1 box panko breadcrumbs
11. Make ready 1 dash red pepper flakes
12. Make ready 1 box any pasta

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Instructions to make my take on chicken aribrata:

1. heat oil in pot throw in garlic. cook.for 1 min and throw some red.pepper flakes until garlic is tender.
2. throw in can of chopped tomatoes and.tomato sauce and basil. cook till boil and simmer for 20 min
3. in a medium bowl whisk 2 eggs . in seperate bowl breadcrumbs season with.garlic power lemon pepper and dried thyme,salt and pepper to taste. coat chicken in eggs then bread crumbs and fry in seperate pan. when done let cool and cut in strips put in sauce and mix in
4. boil salted water. cook.pasta as instructed. drain and throw in sauce.
5. serve and enjoy!!
6. Ready to serve and ENJOY!

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So that is going to wrap this up with this special food my take on chicken aribrata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!