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Fried Iraqi Kebab's Recipe

 ·  ☕ 3 min read  ·  ✍️ Wesley Sullivan

Fried Iraqi Kebab's
Fried Iraqi Kebab's

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried iraqi kebab's. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Iraqi Kebab's is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried Iraqi Kebab's is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook fried iraqi kebab's using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Iraqi Kebab's:
  1. Take 1 medium carrot
  2. Get 1 large onion
  3. Take 1 small zuchinni
  4. Prepare 1 medium super soft tomatoe
  5. Prepare 1 cup flour (more or less)
  6. Get 1 bunch parsley finely chopped
  7. Make ready 500 grams minced beef (or chicken if you prefer)
  8. Get 1 tsp salt
  9. Make ready 1/2 tsp turmeric
  10. Prepare 2 tsp curry powder
  11. Make ready 1/4 tsp ground hot pepper
  12. Prepare vegetable oil
Steps to make Fried Iraqi Kebab's:
  1. Add all the vegetables into a food processor until they are all well combined. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want.
  2. Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for)
  3. Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt
  4. Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like). The mixture at this point should still be somewhat sticky but never dry like a dough. Enjoy :)
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food fried iraqi kebab's recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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