Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ropa veija. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ropa Veija is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ropa Veija is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook ropa veija using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ropa Veija:
- Prepare 3 lb beef chuck roast
- Take 4 red bell pepper
- Take 4 green bell pepper
- Take 2 onions
- Make ready 4 clove garlic
- Prepare 6 roma tomatoes
- Take 6 cup water
- Make ready 2 tbsp achote paste
- Take 2 tbsp salt
- Take 2 tsp pepper
- Get 1 tbsp oregano
- Get 1 tbsp garlic salt
- Get 1 tbsp chicken bullion
- Take 1/2 tsp cumin
- Make ready 2 bay leaves
- Make ready 2 jars pimento olives
- Get 2 tbsp tomatoe paste
Steps to make Ropa Veija:
- this recipe is great in a slow cooker or big enough crock pot. its a great dish to leave overnight cooking on low.the longer it cooks the better it taste.
- start by adding your roast, water, all seasonings,chopped garlic, bay leaves, and achote paste. cook time Is usually 4-10hrs depending on how high or low you cook it.
- slice your veggies and set aside.
- check your meat every so often.once its starts shredding abit you can help it out by shredding with 2 forks, check for seasoning. Now add in vegtables, drained olives & 2tbspn of tomatoe paste. let cook another 30min. you can serve with or without the stock juice your choice. the name translates to old dirty clothes.lol shredded beef.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food ropa veija recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!