Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cutlet w/ tomatoe sauté. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Cutlet W/ Tomatoe Sauté is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Cutlet W/ Tomatoe Sauté is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken cutlet w/ tomatoe sauté using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cutlet W/ Tomatoe Sauté:

1. Prepare 1 1/2 lb Small chicken cutlets (8 to12)
2. Make ready 1 dash Kosher salt n pepper
3. Take 2 tbsp Olive Oil
4. Prepare 1 1/2 pints Grape or Cherry Tomatoes
5. Get 3/4 cup Dry White Wine
6. Take 4 Scallions, Sliced
7. Get 2 tbsp Fresh Tarragon leaves, chopped

Instructions to make Chicken Cutlet W/ Tomatoe Sauté:

1. Season the chicken w/ 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in a large skillet over medium-high heat
2. Working in 2 batches, cook the chicken until browned and cooked through, 2 to 3 ,minutes per side. Transfer to plates
3. Add tomatoes to the skillet and cook over medium-high heat, stirring occasionally, until they begin to burst, 2 to 3 minutes
4. Stir the scallions and tarragon leaves and serve w/ chicken
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken cutlet w/ tomatoe sauté recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!