Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken lazy shish ka-bob. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Lazy Shish Ka-bob is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Lazy Shish Ka-bob is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken lazy shish ka-bob using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lazy Shish Ka-bob:

1. Prepare 1 lb chicken breast cut into bite size chunks
2. Get 1 can red whole tomatoes crushed or a pint of cherry (save tomatoe juice in can do not drain)half cherry tomatoes if there on the bigger side
3. Make ready 1 can pineapple chunks(save juice do not drain)
4. Get 1 large onion cut into chunks
5. Prepare 1 large pepper cut into chunks
6. Prepare 1/3 cup dark brown sugar
7. Make ready salt & pepper

Instructions to make Chicken Lazy Shish Ka-bob:

1. In a large baking pyrex dish or deep casserole dish add chunks of chicken(I normally use my turkey pan because I like to make a lot for leftovers)
2. Next add in the tomatoes,onions,peppers,pineapple with juices from both cans. Add a half cup of warm water if you feel you don't have enough liquid. Give a quick stir to be sure ingredients are evenly seasoned
3. Now add in your brown suger and a good dash of salt and pepper. Preheat oven for 375degrees Be sure to cover the pan making sure there are no gaps for steam to escape!
4. Bake at 375 until chicken is fully cooked and onions&peppers are soft, more juice should be in the pan then when all the ingredients were initially added to the dish. It should take about an hour 1/2. When shish ka-bob is fully done serve over a bed of medium - long grain white rice & enjoy!! Make sure to not over or under cook the rice. Rice prep ratio= 1cup rice to 2 cups water. Allow rice to come to a quick boil and then turn down the range to Lo setting and place a tight lid on the pan. DO NOT lift the lid until 20mins time has elapsed.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food chicken lazy shish ka-bob recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!